Search Results (31,425 found)
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The garden-fresh flavor of roma tomatoes is complimented by the tart notes of marinated artichokes in a delectable sauce that can be prepared in less time than it takes to cook up a package of fresh cheese ravioli.
The garden-fresh flavor of roma tomatoes is complimented by the tart notes of marinated artichokes in a delectable sauce that can be prepared in less time than it takes to cook up a package of fresh cheese ravioli.
Ingredients:
ravioli, olive oil, tomatoes, marinated artichoke, green onions, cloves, salt, black pepper, parmesan cheese
www.delish.com
The almond bread crumbs that top off this dish add a crunch and sweetness that contrasts nicely with the lightly salty, fishy flavor of the bottarga.
The almond bread crumbs that top off this dish add a crunch and sweetness that contrasts nicely with the lightly salty, fishy flavor of the bottarga.
Ingredients:
capers, blanched almonds, bread crumbs, parsley, butter, olive oil, red pepper, spaghetti
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An excellent variation of the traditional raspberry vinaigrette.
An excellent variation of the traditional raspberry vinaigrette.
Ingredients:
sugar, mustard, poppy seed, onion, salt, corn oil, raspberry vinegar, spinach, pecans, red onion, cranberries
www.foodnetwork.com
Get Killer Crab Whole Dungeness Crab Roasted in Garlic Sauce Recipe from Food Network
Get Killer Crab Whole Dungeness Crab Roasted in Garlic Sauce Recipe from Food Network
Ingredients:
crabs, white wine, olive oil, shallot, rosemary, thyme leaves, peppercorns, canola oil, garlic salt, garlic
cooking.nytimes.com
This recipe came to The Times from Meg Ray and Caitlin Williams, the owners of Miette Cakes, a bakery in San Francisco They reimagined a classic booze pie as ice-cream sandwiches, literally a children’s dessert for adults They replaced the graham-cracker crust with homemade graham crackers, turned the mousse into ice cream and elevated it with a relatively abstemious dose of Cognac
This recipe came to The Times from Meg Ray and Caitlin Williams, the owners of Miette Cakes, a bakery in San Francisco They reimagined a classic booze pie as ice-cream sandwiches, literally a children’s dessert for adults They replaced the graham-cracker crust with homemade graham crackers, turned the mousse into ice cream and elevated it with a relatively abstemious dose of Cognac
Ingredients:
flour, wheat flour, salt, cinnamon, butter, brown sugar, honey, milk, cream, sugar, egg yolks, cognac, chocolate liqueur
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Get Chilaquiles in Green Sauce Recipe from Food Network
Get Chilaquiles in Green Sauce Recipe from Food Network
Ingredients:
jalapenos, tomatillos, cloves, salt, olive oil, chicken broth, epazote, corn tortillas, sour cream, chicken breast, queso fresco, white onion, avocado
www.allrecipes.com
This is an easy smoky salsa that uses 4 kinds of peppers, both sweet and hot. It can be adjusted to any degree of heat that you like!
This is an easy smoky salsa that uses 4 kinds of peppers, both sweet and hot. It can be adjusted to any degree of heat that you like!
Ingredients:
plum tomatoes, vegetable oil, poblano peppers, anaheim chile, jalapeno chile, green bell pepper, cilantro leaves, white vinegar, onion, cloves, salt
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This plum torte recipe makes a lot of batter, but the cakes freeze beautifully. Peeling the Italian plums before baking makes them sweeter and juicier.
This plum torte recipe makes a lot of batter, but the cakes freeze beautifully. Peeling the Italian plums before baking makes them sweeter and juicier.
Ingredients:
butter, sugar, vanilla sugar, salt, eggs, flour, baking powder, milk, italian plums, confectioners sugar
www.allrecipes.com
A pecan praline crust filled with a spiced pumpkin custard complements any holiday meal.
A pecan praline crust filled with a spiced pumpkin custard complements any holiday meal.
www.allrecipes.com
At 611 Supreme in Seattle, authentic Normandy-style buckwheat crepes are filled with either savory or sweet fillings. Let the batter rest overnight before making the crepes.
At 611 Supreme in Seattle, authentic Normandy-style buckwheat crepes are filled with either savory or sweet fillings. Let the batter rest overnight before making the crepes.
Ingredients:
eggs, milk, butter, buckwheat flour, flour, salt, cremini mushrooms, oyster mushrooms, tomatoes, baby spinach, gruyere cheese
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Make this version of delicious pumpkin muffins with applesauce, canned pumpkin puree, and egg whites.
Make this version of delicious pumpkin muffins with applesauce, canned pumpkin puree, and egg whites.
Ingredients:
flour, sugar, baking powder, pumpkin puree, egg whites, milk, applesauce, salt, nutmeg, cinnamon, allspice, ginger
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Chef John's ground beef and cornbread casserole gives you delicious tamale flavors in an easy weeknight dinner.
Chef John's ground beef and cornbread casserole gives you delicious tamale flavors in an easy weeknight dinner.
Ingredients:
beef, poblano peppers, salt, salsa, oregano, chipotle pepper, eggs, milk, cheddar cheese, monterey jack, corn