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The flavors of eggnog lend delicious spice and depth to traditional creme brulee in this simple, festive recipe.
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Get Slow-Cooker Pulled Pork Sandwiches Recipe from Food Network
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The rice soaks up the dressing as the salad sits, so if you make it more than half an hour ahead, it may dry out. In that case, just add some extra oil and lemon juice.
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Get Sesame Noodle Salad Recipe from Food Network
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Get Vampire Chicken-Beet Salad with Scallions and Goat Cheese and Onion Toasted Ghouls Recipe from Food Network
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Get Carolina Barbecue Drumsticks Recipe from Food Network
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Get Spring Goddess Salad Recipe from Food Network
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This recipe is by Moira Hodgson and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A quick, spicy marinade prepares shrimp for the grill in this Chinese-style treatment.
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Bone-in pork chops are stuffed with feta cheese, basil, and pine nuts and baked with a balsamic vinegar glaze in an easy and quick family favorite main dish.
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Ratatouille gets a makeover! Chef Donald Links turns grilled veggies and fresh tomatoes into a light, summery pasta sauce.