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This Chinese restaurant favorite is made with tender chunks of flank steak, onion, garlic, soy sauce, and hoisin sauce.
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Get Gluten-Free Pumpkin Muffins Recipe from Food Network
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An already great pumpkin-nut bread gets an intriguing new flavor from coconut milk and unsweetened coconut.
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This is a easy way to make Korean BBQ. You can also substitute chicken breast or sliced rib-eye for the short ribs. If you use chicken or rib-eye, you must add thinly sliced green onion tops.
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A pound of mushrooms never had it so good. These dandy marinated and cooked mushrooms make a perfect appetizer or topping for a grilled steak or burger. Toss with just-cooked pasta, or just eat right out of the pot.
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A delightfully spiced muffin that tastes great in the morning, or any time!
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Homemade meatballs made from beef, onion, oatmeal, evaporated milk, and egg, and glazed with a homemade barbecue sauce made with ketchup, brown sugar, garlic, and liquid smoke. Best meatballs I ever tasted. Everyone asks for this recipe.
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Amazing chicken with just enough orange flavoring.
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Get Orange Chicken Recipe from Food Network
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Want to wow everyone at the bar-b-que? Then this is the recipe. This is one of my most requested recipes!
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Get Chili Molasses Chicken Skewers Recipe from Food Network
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This is our favorite cole slaw recipe, a yummy combo of fruit and veggies in a sweet dressing.