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A delightful twist on a family favorite. These cookies incorporate sweet caramel-filled chocolate candies, dark chocolate and a finishing sprinkle of sea salt for a fabulous sweet and salty combination.
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An outrageously elegant dessert topped with chocolate glaze and whipped cream.
cooking.nytimes.com
The recipe for these sweet, tart squares, adapted from the "Wellesley Cookie Exchange Cookbook" by Susan Mahnke Perry, was published in The Times in December 1990, part of a Christmas cookie roundup But they can be made for just about any occasion, whether you’re in the holiday spirit or just craving something with a little pucker The buttery shortbread mellows a lemon topping, as does the dusting of confectioners' sugar
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My husband's grandmother, Nonnie, used to make her really unique version of Persimmon Pudding every Thanksgiving. When she wasn't able to make it anymore, my husband asked if I would take over. I did, and am now required to bring this to every fall family gathering!
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This classic red velvet layer cake is made tender with buttermilk. It's topped with a fluffy cooked white icing.
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This gluten-free carrot cake made with carrots, gluten-free flour, and cream cheese frosting tastes like it is made with all-purpose flour.
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Chopped fresh pears, dried cranberries, and orange zest make delicious scones for breakfast, brunch, or tea time.
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An easy, elegant, and deliciously creamy no-bake pie.
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These cookies consist of chocolate cookie dough, filled with toasted hazelnuts and 3 different kinds of chocolate chips. There's a hint of coffee flavor, too.
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If you are looking for easy cookie decorating ideas for Halloween, try these adorable ghost cookies which even beginning bakers can master.
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Apple butter and sour cream make this cake sweet and tangy. The cinnamon-pecan topping takes it over the top!