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Refrigerated biscuit dough is the secret ingredient to this giant cinnamon roll.
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Sweet and very buttery, this pie quickly mixes up in one bowl and bakes up into a buttermilk custard pie that brings raves. It cuts beautifully and tastes wonderful with fresh whipped cream and a sprinkling of blueberries.
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Get Queen Mother's Cake Recipe from Food Network
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Hychin is a traditional filled flatbread of the Balkar people, from the Caucasus mountains in Russia. Traditionally hychin is served with garlic and dill sauce on the side.
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Tropical two-bite tarts on a buttery crust, perfect for a dessert buffet or cocktail party.
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Get Icebox Pinwheel Cookies Recipe from Food Network
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These brownies are simple to make but taste rich and complex, thanks to chopped walnuts and two types of chocolate, which gives them an irresistible fudgy taste and dense texture.
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This recipe is by Dorothy Allison and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Five-Minute Fudge Wreath Recipe from Food Network
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This Halloween brownie recipe is adapted from the October 2008 issue of Martha Stewart Living.
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Get Brussels Sprouts-in-a-Blanket Recipe from Food Network
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Get Southern Pecan Pie Recipe from Food Network