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Skip the pasta with this homemade primavera made with grape tomatoes, bell pepper, and cheese that uses spiralized zucchini as its noodles.
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Celebrate garden-ripe tomatoes with a French tomato tart flavored with herbs and Dijon mustard. Serve warm or cold.
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These lean meatballs are filled with the flavors of Italy with fresh herbs, parmesan cheese, and seasoned bread crumbs.
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Get Broccoli Pesto Recipe from Food Network
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I've simplified one of my favorite dishes so you can make it fast.
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The insanely delicious sauce will make you forget you're cutting back on carbs.
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Get Mushroom Quesadillas with Succotash Recipe from Food Network
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Basil, tomato, and red pepper flakes expand on the classic grilled cheese sandwich in this recipe.
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Get Italian Pasta Salad Recipe from Food Network
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Mushrooms and crawfish, simmered in half and half with Parmesan cheese and parsley. Seasoned with crushed red pepper and Creole seasoning. Serve over fettuccini noodles.
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Get French Onion Soup Fondue Recipe from Food Network
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This is a great-tasting recipe that is easy to prepare ahead, and takes minutes cook. Serve with rice and veggies for a nice family dinner.