Search Results (16,826 found)
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Get Spaghetti Carbonara Recipe from Food Network
Get Spaghetti Carbonara Recipe from Food Network
Ingredients:
spaghetti, turkey bacon, onion, cloves, oregano, flour, lowfat milk, sour cream, parmesan, parsley leaves
cooking.nytimes.com
Apple dumplings are a perfect dessert for pie-phobic bakers All-butter pastry, rolled out and wrapped casually around a brown sugar and currant-stuffed apple, looks rustic and adorable and tastes even better No pie plates, double crusts, or fancy crimping to worry about
Apple dumplings are a perfect dessert for pie-phobic bakers All-butter pastry, rolled out and wrapped casually around a brown sugar and currant-stuffed apple, looks rustic and adorable and tastes even better No pie plates, double crusts, or fancy crimping to worry about
www.allrecipes.com
Cream cheese pastry crusts are filled with fresh strawberries and a strawberry gelatin glaze to make cute mini tarts.
Cream cheese pastry crusts are filled with fresh strawberries and a strawberry gelatin glaze to make cute mini tarts.
Ingredients:
cream cheese, butter, flour, strawberry, sugar, food coloring, water, cornstarch, strawberries, whipped cream
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Get Mushroom Croquettes Recipe from Food Network
Get Mushroom Croquettes Recipe from Food Network
Ingredients:
olive oil, mixed mushroom, celery, shallot, flour, butter, chicken broth, milk, sandwich bread, eggs
www.foodnetwork.com
Get Strawberry Shortcake Recipe from Food Network
Get Strawberry Shortcake Recipe from Food Network
Ingredients:
strawberries, sugar, flour, butter, baking powder, salt, baking soda, buttermilk, heavy cream
cooking.nytimes.com
My challah varies according to the weather and my whim The basic formula has changed through the years; I use less sugar and oil now and fewer eggs The key is knowing that you can always add more flour to your dough if it is too sticky, but it is hard to make a soft dough if you start off with too much flour
My challah varies according to the weather and my whim The basic formula has changed through the years; I use less sugar and oil now and fewer eggs The key is knowing that you can always add more flour to your dough if it is too sticky, but it is hard to make a soft dough if you start off with too much flour
Ingredients:
yeast, sugar, zest, canola oil, eggs, salt, flour, fennel seeds, poppy seeds, sesame seeds
www.allrecipes.com
A great tasting, moist cake and a great way to use up extra apples
A great tasting, moist cake and a great way to use up extra apples
Ingredients:
apple, flour, salt, cinnamon, baking powder, eggs, sugar, vegetable oil, vanilla, walnuts
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Moira Hodgson and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
The classic rich, sweet almond cake reinvented and simplified.
The classic rich, sweet almond cake reinvented and simplified.
www.delish.com
This luscious side dish can be prepared up to three days ahead. The duo of sweet parsnip and creamy spinach is unbeatable.
This luscious side dish can be prepared up to three days ahead. The duo of sweet parsnip and creamy spinach is unbeatable.
Ingredients:
butter, vegetable oil, parsnips, shallots, turkey, thyme, baby spinach, flour, half and half, nutmeg
www.allrecipes.com
This recipe for Koeksisters (cake sisters), or South African donuts, calls for soaking the cakes in a lemony ginger syrup.
This recipe for Koeksisters (cake sisters), or South African donuts, calls for soaking the cakes in a lemony ginger syrup.
Ingredients:
sugar, water, ginger, lemon, lemon juice, cake flour, baking powder, salt, butter, milk, oil
www.delish.com
You can use gyoza wrappers instead of making dumpling dough.
You can use gyoza wrappers instead of making dumpling dough.
Ingredients:
flour, water, chicken, napa cabbage, cilantro, lemongrass, chives, ginger, garlic, egg, salt, vegetable oil