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Get Slow-Cooker Squash Stew Recipe from Food Network
Get Slow-Cooker Squash Stew Recipe from Food Network
Ingredients:
olive oil, onion, cloves, tomato paste, red pepper flakes, chickpeas, butternut squash, swiss chard, parmesan cheese
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Get "Meat Counter" Mixed Grill Recipe from Food Network
Get "Meat Counter" Mixed Grill Recipe from Food Network
Ingredients:
italian sausage, bone, salsa verde, lamb, lemons, bread, champagne vinegar, italian parsley, cornichons, capers, olive oil
www.delish.com
Get hooked.
Get hooked.
Ingredients:
white onion, red bell pepper, bell pepper, cloves, olive oil, thyme, cajun, paprika, garlic powder, salmon
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Get Fresh Pasta with 20 Minute Sausage and Beef Bolognese Sauce Recipe from Food Network
Get Fresh Pasta with 20 Minute Sausage and Beef Bolognese Sauce Recipe from Food Network
Ingredients:
olive oil, carrot, onion, italian sausage, beef, tomato paste, garlic, red wine, tomatoes, pappardelle, basil, parsley
www.chowhound.com
Inspired by the Whole Foods version.
Inspired by the Whole Foods version.
cooking.nytimes.com
This recipe is by Barbara Kafka and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Barbara Kafka and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
salmon, eggs, shallots, parsley leaves, tarragon, capers, olive oil, red wine vinegar, dry mustard, salt, pepper
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Get Cioppino Recipe from Food Network
Get Cioppino Recipe from Food Network
Ingredients:
olive oil, garlic, cockles, prawns, salmon, crab, wine, tomato sauce, scallops, lemon halved, butter, basil leaves
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Get Turkey-Vegetable Parmesan Recipe from Food Network
Get Turkey-Vegetable Parmesan Recipe from Food Network
Ingredients:
eggplant, zucchini, olive oil, turkey, butter, plum tomatoes, dry white wine, basil, mozzarella cheese, parmesan cheese
www.allrecipes.com
The cooking method for this risotto is not traditional, but even without constant stirring the result is excellent. The flavors of grated cheeses vary. Start with 1/3 cup, and then add more if desired. Serve risotto in 1-cup portions as a side dish or larger portions as a main dish. A pinot grigio or sauvignon blanc wine would make a lovely accompaniment.
The cooking method for this risotto is not traditional, but even without constant stirring the result is excellent. The flavors of grated cheeses vary. Start with 1/3 cup, and then add more if desired. Serve risotto in 1-cup portions as a side dish or larger portions as a main dish. A pinot grigio or sauvignon blanc wine would make a lovely accompaniment.
Ingredients:
asparagus, butter, olive oil, onion, cloves, arborio rice, wine, chicken broth, parmigiano reggiano, lemon peel, marjoram
cooking.nytimes.com
Bobby Flay's restaurants have traditionally centered on the cuisine of the Southwest or of Spain The menu of his new restaurant, Gato, will encompass regions around the Mediterranean — Spain, yes, but Italy, Provence, Greece, North Africa “Lots of citrus," he said, like the Meyer lemon in this recipe for crushed potatoes
Bobby Flay's restaurants have traditionally centered on the cuisine of the Southwest or of Spain The menu of his new restaurant, Gato, will encompass regions around the Mediterranean — Spain, yes, but Italy, Provence, Greece, North Africa “Lots of citrus," he said, like the Meyer lemon in this recipe for crushed potatoes
Ingredients:
lemon juice, dijon mustard, olive oil, parsley leaves, oregano, yukon gold, meyer lemon, parsley, chives
www.delish.com
A creamy one pot dish that we are absolutely here for.
A creamy one pot dish that we are absolutely here for.
Ingredients:
skin, olive oil, potatoes, cloves, tomato paste, chicken stock, broccoli florets, half and half, parmesan, spinach
www.simplyrecipes.com
Crispy savory tart made with puff pastry, caramelized onions, and gorgonzola and brie cheeses.
Crispy savory tart made with puff pastry, caramelized onions, and gorgonzola and brie cheeses.
Ingredients:
olive oil, onions, brown sugar, balsamic vinegar, salt, pepper, puff pastry, brie cheese, blue cheese, tarragon