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This light and refreshing salad has carrots, bell pepper, and cucumber is mixed with lentils and quinoa in a citrus dressing sweetened with agave nectar.
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I've developed this Asian-fusion recipe over the past 30 years (true teriyaki does not have garlic)in pursuit of the juiciest and most flavorful chicken I can...
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This El Salvadoran cabbage salad is used as a relish or served with pupusas, which are thick, hand-made tortillas, very common in Latin American cuisine.
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This is a real made-from-scratch pie, so get out your double boiler. The lemon filling is smooth and thick with lots of egg yolks, butter and lemon juice. And the meringue has a bit of lemon juice whipped in.
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Chicken Mulligatawny curry soup! So EASY to make and absolutely delicious, you will want to make over and over again.
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Get Pork Three Ways: Brined Pork Chops, Fennel-Fontina Sausage, and Swiss Chard with Bacon and Fennel over Polenta Cakes Recipe from Food Network
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If you like Baileys® Irish Cream and you like coffee, you will love these Jell-O® shots. Perfect for St. Paddy's Day or other Irish festivities!
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Lots of fruit juice and color make this sparkly, bubbly punch a real crowd pleaser.
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Leftover fried chicken baked with a vinegar, ketchup and water mixture. Easy, tangy, tasty. The chicken comes out tender and delicious, and the sauce is really good. My children have always enjoyed this dish!
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If you are looking for creepy Halloween cupcakes, these mummy cupcakes are really easy to decorate and will be a hit at any Halloween party.