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Shrimp, tuna, and scallops combine with fresh herbs and spices, sun-dried tomatoes, and red chile peppers. Serve with lemon wedges. Substitute salmon, crab, or sole to create a variety of delicious alternatives.
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Warm your belly with this traditional Mexican pozole featuring pork, green chiles, hominy, and a rich blend of spices.
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Get Slow-Cooker Pork Tacos Recipe from Food Network
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Get Smoked BBQ Brisket Recipe from Food Network
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Get Sweet and Spicy Short Rib Tacos Recipe from Food Network
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Get White Chicken Chili Recipe from Food Network
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Brown rice adds a new twist on traditional Spanish rice dish. Tomatoes with green chilies add an extra spicy kick to this dish.
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This fried rice recipe with kimchi and shrimp is quick and easy to make and tastes delicious.
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Get Spiced Potato-stuffed Pastries: Samosas Recipe from Food Network
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This Asian-style tuna salad features vegetables and dried cranberries in a mayonnaise-based dressing with Asian-style chile paste, soy sauce, and honey.
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Get Pina Colada Snapper Poke Recipe from Food Network