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This classic vegetarian japchae recipe is a Korean stir-fry with sweet potato noodles, mushrooms, spinach, and carrots.
cooking.nytimes.com
This recipe is by Suzanne Lenzer and takes At least 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: carrot, onion, rosemary
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Combine potatoes, Brussels sprouts, rainbow carrots, cauliflower, red beets, and shallots in this colorful and delicious roasted vegetable side dish.
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Authentic Irish-style stew made with lamb, potatoes and carrots.
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Chicken is quickly stir-fried with carrot and onion before mixing into fried rice for a quick and tasty meal.
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Use this stock to make turkey gravy, or to moisten your stuffing or dressing. It can be made ahead and stored in the refrigerator up to 2 days.
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Get Buffalo Chicken Dip Recipe from Food Network
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Get 30-Minute Pan-Seared Salmon with Baby Bok Choy and Shiitake Mushrooms Recipe from Food Network
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Get Grilled Lamb Chops with Artichoke Puree, Crispy Baby Artichokes and Cerignola Olive Recipe from Food Network