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This classic vegetarian japchae recipe is a Korean stir-fry with sweet potato noodles, mushrooms, spinach, and carrots.
This classic vegetarian japchae recipe is a Korean stir-fry with sweet potato noodles, mushrooms, spinach, and carrots.
Ingredients:
sweet potato, sesame oil, soy sauce, brown sugar, vegetable oil, carrot, yellow onion, salt plus, black pepper, shiitake mushrooms, garlic, baby spinach, scallion, sesame seeds
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Get Moroccan Chicken and Vegetable Soup Recipe from Food Network
Get Moroccan Chicken and Vegetable Soup Recipe from Food Network
Ingredients:
rotisserie chicken, chicken broth, leeks, celery, carrot, cloves, cilantro leaves, olive oil, zucchini, yellow squash, harissa, pumpkin pie spice, tomato paste, can chickpeas, baby spinach
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Rice paper banh mi sandwich rolls with pork meatballs.
Rice paper banh mi sandwich rolls with pork meatballs.
Ingredients:
water, rice vinegar, sugar, fish sauce, juice, chile, garlic, carrot, white vinegar, salt, daikon radish, breadcrumbs, egg yolk, basil mint, green onion, sriracha, pork, rice paper, english cucumber, cilantro basil
cooking.nytimes.com
This recipe is by Suzanne Lenzer and takes At least 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Suzanne Lenzer and takes At least 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Combine potatoes, Brussels sprouts, rainbow carrots, cauliflower, red beets, and shallots in this colorful and delicious roasted vegetable side dish.
Combine potatoes, Brussels sprouts, rainbow carrots, cauliflower, red beets, and shallots in this colorful and delicious roasted vegetable side dish.
www.allrecipes.com
Authentic Irish-style stew made with lamb, potatoes and carrots.
Authentic Irish-style stew made with lamb, potatoes and carrots.
www.allrecipes.com
Chicken is quickly stir-fried with carrot and onion before mixing into fried rice for a quick and tasty meal.
Chicken is quickly stir-fried with carrot and onion before mixing into fried rice for a quick and tasty meal.
www.allrecipes.com
Use this stock to make turkey gravy, or to moisten your stuffing or dressing. It can be made ahead and stored in the refrigerator up to 2 days.
Use this stock to make turkey gravy, or to moisten your stuffing or dressing. It can be made ahead and stored in the refrigerator up to 2 days.
www.delish.com
We repeat: Banch. Ranch. Croutons.
We repeat: Banch. Ranch. Croutons.
Ingredients:
bacon, crusty bread, olive oil, cremini mushrooms, goat cheese, buttermilk, mayonnaise, sour cream, lemon juice, romaine heart, baby kale
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Get Buffalo Chicken Dip Recipe from Food Network
Get Buffalo Chicken Dip Recipe from Food Network
Ingredients:
sour cream, blue cheese, hot sauce, milk, cream cheese, chicken, carrot, celery, parsley
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Get 30-Minute Pan-Seared Salmon with Baby Bok Choy and Shiitake Mushrooms Recipe from Food Network
Get 30-Minute Pan-Seared Salmon with Baby Bok Choy and Shiitake Mushrooms Recipe from Food Network
Ingredients:
basmati rice, bok choy, shiitake mushrooms, vegetable oil, scallions, soy sauce, wine vinegar, salmon
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Get Grilled Lamb Chops with Artichoke Puree, Crispy Baby Artichokes and Cerignola Olive Recipe from Food Network
Get Grilled Lamb Chops with Artichoke Puree, Crispy Baby Artichokes and Cerignola Olive Recipe from Food Network
Ingredients:
bone, olive oil, panko, salt, artichoke hearts, water, thai chili, lemon juice, baby artichokes