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Love Red Lobster® Cheddar cheese biscuits? Try this copycat recipe for a batch of quick and easy, warm and cheesy dinnertime side treats.
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The peanut butter in this dough creates a crumbly cookie.
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This has been in my family forever. The secret is to NOT overbake it - that will ruin a chocolate cake every time.
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This recipe is by Florence Fabricant and takes 12 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Make an easy, round loaf of traditional Irish soda bread with a cross cut into the top with this recipe from a real Irish grandma.
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This recipe makes a very moist loaf, owing to the addition of a little milk and a lot of banana.
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A little less fat than regular peanut butter cookies.
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Make a holiday breakfast -- or afternoon tea -- really special with these sweet bakery treats.
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The batter for this unadulterated soda bread features buttermilk for a special richness.
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My family goes crazy over these soft, fruity cookies. They are easy and quick to make too!
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Ginger, vanilla, and molasses make these dark pancakes taste like gingerbread!
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Delightful lemon flavored cookies.