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Tangy, moist, and flavorful pound cake. Can be eaten plain or use as a base for numerous dessert ideas.
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This recipe calls for dates, but you could substitute raisins or mincemeat.
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This wonderfully flavorful banana bread is a real crowd pleaser! It's sweetened with molasses instead of sugar. What a nice variation!
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It is a good cookie that you can do many things with. You can put frosting on it, you can eat it plain, or mix melted chocolate chips in the dough. It tastes really good!
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My husband loves these. He calls them Apple Crisp. The recipe came from his Mother.
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Try this delicious candy made with sour cream and pecans.
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Cute buttery thumbprint cookies filled with a sweet mixture of sour cream and pecans.
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Buttermilk is the secret ingredient that makes this nutty banana bread extra moist.
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Coconut flavoring is the secret to the texture of a smooth, moist pound cake that doesn't contain shreds of coconut.
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My sister Dina been making a version of my chocolate chip cookies sans chocolate, adding coconut, walnuts and raisins.
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Popcorn and cashews are coated in a sweet caramel glaze for a crunchy, nutty treat.
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These cookies are good and good for you. Gluten-free, naturally sweetened, yum. To make it even easier for everyone to make these delicious treats I've made a...