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Chocolate cupcakes topped with prepared frosting are covered with toasted coconut and a few colorful egg-shaped candies to make cute Easter birds'-nest cupcakes.
Chocolate cupcakes topped with prepared frosting are covered with toasted coconut and a few colorful egg-shaped candies to make cute Easter birds'-nest cupcakes.
www.allrecipes.com
Whole kernel corn, cream style corn, sour cream, eggs, butter, and muffin mix makes this yummy corn casserole a side dish everyone will love.
Whole kernel corn, cream style corn, sour cream, eggs, butter, and muffin mix makes this yummy corn casserole a side dish everyone will love.
www.chowhound.com
Lasagna roll-ups that are fun to make, easy to pack for lunch, and delicious to boot.
Lasagna roll-ups that are fun to make, easy to pack for lunch, and delicious to boot.
Ingredients:
egg, ricotta cheese, parmesan cheese, mozzarella cheese, spinach, marinara sauce, fat, sugar
www.foodnetwork.com
Get Killer Chocolate Mousse Recipe from Food Network
Get Killer Chocolate Mousse Recipe from Food Network
www.foodnetwork.com
Get Breakfast Sausage Casserole Recipe from Food Network
Get Breakfast Sausage Casserole Recipe from Food Network
cooking.nytimes.com
If you’ve bought a loaf of truly fantastic panettone, made in the Italian tradition from a natural starter, the kind that’s airy and melting, we hope you don’t have any leftovers But if you find yourself with an excess of mass-produced panettone, or simply very old panettone that’s past its prime, here’s how to transform it into something special Cut it into thick slices, as the pastry chef Elisabeth Prueitt does with brioche, when she makes her bread pudding at Tartine Bakery in San Francisco
If you’ve bought a loaf of truly fantastic panettone, made in the Italian tradition from a natural starter, the kind that’s airy and melting, we hope you don’t have any leftovers But if you find yourself with an excess of mass-produced panettone, or simply very old panettone that’s past its prime, here’s how to transform it into something special Cut it into thick slices, as the pastry chef Elisabeth Prueitt does with brioche, when she makes her bread pudding at Tartine Bakery in San Francisco
www.chowhound.com
This easy make-ahead casserole recipe has cheddar and Jack cheese, eggs, sausage, and bread baked into a satisfying breakfast or brunch dish.
This easy make-ahead casserole recipe has cheddar and Jack cheese, eggs, sausage, and bread baked into a satisfying breakfast or brunch dish.
Ingredients:
vegetable oil, breakfast sausage, eggs, milk, mustard, salt, black pepper, sourdough baguette, cheddar cheese, monterey jack
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Diced jalapeno peppers liven up this traditional cornbread and sausage dressing.
Diced jalapeno peppers liven up this traditional cornbread and sausage dressing.
Ingredients:
butter, onion, jalapeno peppers, italian sausage, stuffing mix, bread crumbs, salt, black pepper, chicken stock, egg
www.allrecipes.com
Watch guests' faces light up as you cut into this rainbow-colored four-layer cake filled with candies and sprinkles like a pinata.
Watch guests' faces light up as you cut into this rainbow-colored four-layer cake filled with candies and sprinkles like a pinata.
Ingredients:
flour, salt, baking powder, baking soda, butter, sugar, eggs, vanilla, buttermilk, food coloring, cream cheese, confectioners sugar, heavy whipping cream, candy
www.allrecipes.com
Savory, yet sweet, this cornbread dressing will satisfy anyone's appetite. Two teaspoons of dried parsley flakes can be substituted for fresh parsley.
Savory, yet sweet, this cornbread dressing will satisfy anyone's appetite. Two teaspoons of dried parsley flakes can be substituted for fresh parsley.