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Chef Mark Ladner tosses these tangy peas with sharp chopped red onion, so this vinegary dish can be paired with a light tannic red wine.
Chef Mark Ladner tosses these tangy peas with sharp chopped red onion, so this vinegary dish can be paired with a light tannic red wine.
cooking.nytimes.com
This hearty soup requires a good afternoon simmer, filling your house with the aromas of all things good and warming The marrow imbues the broth with a silkiness and richness, and the kale is thrown in for color and health You might want hot sauce, or not
This hearty soup requires a good afternoon simmer, filling your house with the aromas of all things good and warming The marrow imbues the broth with a silkiness and richness, and the kale is thrown in for color and health You might want hot sauce, or not
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Get Pumpkin Mousse Recipe from Food Network
Get Pumpkin Mousse Recipe from Food Network
www.allrecipes.com
Apple slices and apple juice team together to help make these pork chops seasoned with sage, thyme, allspice, and paprika a great meat dish for any dinner.
Apple slices and apple juice team together to help make these pork chops seasoned with sage, thyme, allspice, and paprika a great meat dish for any dinner.
www.allrecipes.com
Chef John fills these Russian-style pirozhki with his favorite dill-scented beef and onion mixture, which you can easily substitute with your desired filling.
Chef John fills these Russian-style pirozhki with his favorite dill-scented beef and onion mixture, which you can easily substitute with your desired filling.
Ingredients:
milk, yeast, sugar, salt, egg, butter, flour, oil, olive oil, onion, beef, black pepper, cloves, dill weed, chicken broth, cheddar cheese, parmesan cheese, vegetable oil
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Plum jam, soy sauce, brown sugar and fruit soda combine to make a splendid marinade for juicy, grilled pork tenderloin. Try serving it sliced over a simple salad of baby lettuces for a sensational summer meal.
Plum jam, soy sauce, brown sugar and fruit soda combine to make a splendid marinade for juicy, grilled pork tenderloin. Try serving it sliced over a simple salad of baby lettuces for a sensational summer meal.
cooking.nytimes.com
This recipe is by Mark Bittman and takes About 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Mark Bittman and takes About 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
It sounds fancy, but this is a simple and delicious meal you can easily make for any occasion. Feel free to add any vegetables you like and make a meal out of it.
It sounds fancy, but this is a simple and delicious meal you can easily make for any occasion. Feel free to add any vegetables you like and make a meal out of it.
Ingredients:
butter, onion, mushrooms, brown sugar, potato gnocchi, shrimp, sour cream, paprika, saffron, basil, parmesan cheese
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Chef John uses classic techniques to bring out more intense flavors in this classic avocado dip.
Chef John uses classic techniques to bring out more intense flavors in this classic avocado dip.
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Pineapple chunks give barbecue sauce a delightful Hawaiian flair.
Pineapple chunks give barbecue sauce a delightful Hawaiian flair.
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For the best flavor, use a sugar pumpkin to make a homemade pumpkin puree.
For the best flavor, use a sugar pumpkin to make a homemade pumpkin puree.
Ingredients:
brown sugar, cornstarch, salt, ginger, cinnamon, pumpkin puree, eggs, egg, evaporated milk, heavy cream
www.allrecipes.com
Strawberry brownies made with strawberry cake mix and butterscotch chips are a quick and easy way to make fruity brownies.
Strawberry brownies made with strawberry cake mix and butterscotch chips are a quick and easy way to make fruity brownies.