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Get Rigatoni and Cheese Recipe from Food Network
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Frozen puff pastry makes it easy to whip up these crisp and cinnamony cookies.
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To cut into very thin slices of fennel, a vegetable slicer will work wonders, but you can also use a sharp paring knife.
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Get S'mores Blossom Cookies Recipe from Food Network
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Anne Feldman's grand prize-winning recipe in our Cookie of the Week contest was a gift from her grandmother Ivyle Phinney Morrow.
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Get Icebox Pinwheel Cookies Recipe from Food Network
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Refrigerator roll and slice cookie, a variation of the Spumoni Cookie (without pistachio and green food color). Almonds can be used in place of the walnuts.
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This basic cookie dough recipe skips the eggs and instead uses sour cream in its base to keep them soft and moist.
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Use a trick in this recipe to make cookies that resemble a section of a black-and-white checkers or chess board.
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Ground hazelnuts in the dough give these Nutella sandwich cookies extra crunch.
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This recipe calls for dates, but you could substitute raisins or mincemeat.