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Black beans are blended with cilantro, lime juice, and sesame oil in this quick and easy hummus dip or sandwich spread made without tahini.
Black beans are blended with cilantro, lime juice, and sesame oil in this quick and easy hummus dip or sandwich spread made without tahini.
Ingredients:
black beans, cilantro, lime juice, jalapeno pepper, sesame oil, cloves, cumin, paprika, cayenne pepper
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When entertaining guests on special occasions, don't forget that you're putting on a show with the food. And, when it comes to starchy side dishes, these potatoes are a great way to express flair for the dramatic.
When entertaining guests on special occasions, don't forget that you're putting on a show with the food. And, when it comes to starchy side dishes, these potatoes are a great way to express flair for the dramatic.
Ingredients:
potatoes, vegetable oil, butter, green onion, cayenne pepper, cheddar cheese, heavy cream, egg yolk, paprika
www.foodnetwork.com
Get Sweet and Spicy Cornbread Recipe from Food Network
Get Sweet and Spicy Cornbread Recipe from Food Network
Ingredients:
canola oil, onion, baking mix, cornmeal, sugar, baking soda, salt, cayenne pepper, eggs, milk, jalapeno
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This zesty cheese ring can be also made as a log. The jelly may seem strange, but it is what makes this appetizer delicious.
This zesty cheese ring can be also made as a log. The jelly may seem strange, but it is what makes this appetizer delicious.
Ingredients:
cheddar cheese, mayonnaise, green onions, cayenne pepper, garlic salt, raspberry, wheat crackers
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This sweet and spicy peanut sauce is made with coconut milk, creamy peanut butter, and thai red curry paste.
This sweet and spicy peanut sauce is made with coconut milk, creamy peanut butter, and thai red curry paste.
Ingredients:
vegetable oil, garlic, curry, peanut butter, brown sugar, chili powder, cayenne pepper, fish sauce, sesame oil, coconut milk
cooking.nytimes.com
This recipe is by Amanda Hesser and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Amanda Hesser and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This slow cooker recipe makes a wonderful and tangy loose BBQ for sandwiches that is very easy to make and takes little hands-on time. Serve over toasted buns.
This slow cooker recipe makes a wonderful and tangy loose BBQ for sandwiches that is very easy to make and takes little hands-on time. Serve over toasted buns.
Ingredients:
chuck roast, water, white vinegar, brown sugar, dry mustard, worcestershire sauce, ketchup, salt, black pepper, cayenne pepper, cloves
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Chicken breasts are brushed with an Asian-inspired peanut based sauce while cooking on the grill.
Chicken breasts are brushed with an Asian-inspired peanut based sauce while cooking on the grill.
www.chowhound.com
This year I'm spending Thanksgiving with my boyfriend's family here in Southern California. Since his family doesn't normally do a traditional Thanksgiving meal...
This year I'm spending Thanksgiving with my boyfriend's family here in Southern California. Since his family doesn't normally do a traditional Thanksgiving meal...
Ingredients:
corn, heavy whipping cream, salt, white pepper, cayenne pepper, butter, flour, parmigiano reggiano
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This is a dry Jamaican Jerk seasoning I use mostly on grilled chicken! You may want to give some away to friends because this recipe makes a lot! Use it as a dry rub on grilled chicken, fish, steak, or just about anything else.
This is a dry Jamaican Jerk seasoning I use mostly on grilled chicken! You may want to give some away to friends because this recipe makes a lot! Use it as a dry rub on grilled chicken, fish, steak, or just about anything else.
Ingredients:
allspice, salt, garlic powder, sugar, chipotle chile, cloves, thyme leaves, black pepper, cayenne pepper, cinnamon
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Asparagus and diced ham dress up this springtime fettuccine Alfredo.
Asparagus and diced ham dress up this springtime fettuccine Alfredo.
Ingredients:
noodles, asparagus, butter, heavy cream, parmesan cheese, garlic powder, black pepper, cayenne pepper, ham
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A yummy vegetarian side dish, easy to make. Taste holds up for leftovers. The use of frozen okra makes this a year-round favorite in our family.
A yummy vegetarian side dish, easy to make. Taste holds up for leftovers. The use of frozen okra makes this a year-round favorite in our family.
Ingredients:
olive oil, onion, cloves, green bell pepper, tomatoes, thyme, parsley, cayenne pepper, okra