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Parmesan and rosemary add a delicious flavor and aroma to this soft, chewy bread.
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This homemade rye bread is light and soft inside with a crusty crust. Make it with or without caraway seeds. Great for reuben sandwiches, grilled cheese, and more!
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A cinnamon raisin batter bread with a sugar glaze just like the school cafeteria used to make. It is a yeast bread baked in a sheet, and cut into servings after cooling. This recipe has been passed down for generations.
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This is a bread machine recipe developed by my very talented mother, who grew up in Oregon, the Filbert (or Hazelnut) capital of the world! This bread has won raves from those who don't even like whole wheat bread.
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This is a great multi-grain bread with a touch of honey and brown sugar. Quick and easy to prepare in a bread machine, it's our family favorite!
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This is a hearty combination of lentils and barley baked with carrots and onions, topped with mashed potatoes.
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This bacon-and-egg pizza makes a terrific meal at any time of day!
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This recipe uses the dough cycle of a bread machine, but is baked in a traditional oven for a dense and flavorful loaf.
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This version of the classic is easy to make while remaining authentic and true to the original. This may be the fastest yeast bread you make; it takes only one hour from conception to completion.
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Fresh rosemary permeates these chewy and tender yeast rolls, made with a little help from your bread machine.
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This bread is the perfect accompaniment to a strong cup of coffee. Spread with cream cheese to start the day off right!