Search Results (17,278 found)
www.allrecipes.com
Pimento peppers and green bell pepper are found throughout this cheesy corn casserole.
Pimento peppers and green bell pepper are found throughout this cheesy corn casserole.
Ingredients:
kernel corn, flour, sugar, butter, salt, pimento peppers, eggs, green bell pepper, processed cheese, milk
www.chowhound.com
Microwaving pasta doesn`t save much time over conventional cooking, but it doesn`t boil over.
Microwaving pasta doesn`t save much time over conventional cooking, but it doesn`t boil over.
Ingredients:
stuffing, spinach, ricotta cheese, cottage cheese, parmesan cheese, sour cream, vegetable soup, egg, spaghetti
www.allrecipes.com
Blue cheese and bacon top this chicken-stock based soup flavored with canned pumpkin, molasses, and cayenne pepper.
Blue cheese and bacon top this chicken-stock based soup flavored with canned pumpkin, molasses, and cayenne pepper.
Ingredients:
pumpkin, chicken stock, half and half, shallot, molasses, butter, pumpkin pie spice, salt, cayenne pepper, bacon, blue cheese
www.foodnetwork.com
Get Roasted Corn Soup with Chorizo-Goat Cheese Quesadilla Recipe from Food Network
Get Roasted Corn Soup with Chorizo-Goat Cheese Quesadilla Recipe from Food Network
Ingredients:
corn, butter, olive oil, spanish onion, garlic, dry white wine, vegetable stock, heavy cream, chorizo, flour tortillas, goat cheese, monterey jack, cilantro
www.chowhound.com
A traditional potato soup in honor of St. Patrick's Day with a twist; a tangy blue cheese topper.
A traditional potato soup in honor of St. Patrick's Day with a twist; a tangy blue cheese topper.
Ingredients:
butter, onion, shallots, carrot, celery, yukon gold, chicken broth, water, thyme, milk, salt, white pepper, chives, blue cheese
cooking.nytimes.com
For cooking, forget the giant pumpkins that are meant for life as jack o’lanterns The flat, lesser known heirloom variety called the Long Island cheese pumpkin is the prizewinner This sweet, beige pumpkin gets its name from its resemblance to a wheel of cheese
For cooking, forget the giant pumpkins that are meant for life as jack o’lanterns The flat, lesser known heirloom variety called the Long Island cheese pumpkin is the prizewinner This sweet, beige pumpkin gets its name from its resemblance to a wheel of cheese
www.delish.com
These mini grilled cheese sandwiches are the perfect size for dipping.
These mini grilled cheese sandwiches are the perfect size for dipping.
Ingredients:
olive oil, yellow onion, garlic, tomatoes, basil, sugar, balsamic vinegar, heavy cream, sourdough, white cheddar
www.allrecipes.com
It's very easy to elaborate upon this fresh tomato based soup, but its incredible taste relies upon using top quality olive oil and Parmesan cheese. Use very ripe tomatoes for the fullest flavor.
It's very easy to elaborate upon this fresh tomato based soup, but its incredible taste relies upon using top quality olive oil and Parmesan cheese. Use very ripe tomatoes for the fullest flavor.
www.delish.com
So cheesy and crunchy, we bet you won't even miss the bread.
So cheesy and crunchy, we bet you won't even miss the bread.
www.foodnetwork.com
Get Chicken Caesar Soup Recipe from Food Network
Get Chicken Caesar Soup Recipe from Food Network
Ingredients:
olive oil, onion, cloves, chicken broth, russet potato, parmesan cheese, chicken breasts, romaine lettuce, heavy cream, mayonnaise, zest, anchovy, baguette, parsley
www.allrecipes.com
This soup is an American take on the classic French Onion soup. With the addition of heavy cream, it has a little more fat but lots more flavor!
This soup is an American take on the classic French Onion soup. With the addition of heavy cream, it has a little more fat but lots more flavor!
cooking.nytimes.com
Perhaps Provence’s answer to minestrone, this seasonal vegetable soup — enriched with a simplified basil pesto (no pine nuts) — was inspired by the white beans, canned tomatoes and soup pasta languishing in my pantry, as well as the basil in my garden and the early summer vegetables at the local farmers’ market The ingredient list is long, but the labor involved in making this soup is minimal It tastes best if you make it through step 2 a day ahead.
Perhaps Provence’s answer to minestrone, this seasonal vegetable soup — enriched with a simplified basil pesto (no pine nuts) — was inspired by the white beans, canned tomatoes and soup pasta languishing in my pantry, as well as the basil in my garden and the early summer vegetables at the local farmers’ market The ingredient list is long, but the labor involved in making this soup is minimal It tastes best if you make it through step 2 a day ahead.
Ingredients:
white beans, water, onion, garlic, olive oil, leeks, tomatoes, green cabbage, carrots, celery, zucchini, turnips, green beans, soup, basil leaves, parmesan