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Light, a little sweet, crisp, and refreshing defines this salad combining chopped cucumbers, papaya, green beans, and a roma tomato with a zingy citrus dressing.
Light, a little sweet, crisp, and refreshing defines this salad combining chopped cucumbers, papaya, green beans, and a roma tomato with a zingy citrus dressing.
Ingredients:
roma tomato, green beans, cucumber, papaya, cloves, serrano chile, lemon, limes, fish sauce, sugar, peanuts, cilantro leaves
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An authentic Mexican stew made with red chili pods, pork roast, pork rinds, and pigs' feet (use pork shanks instead of pigs' feet if you are squeamish). You can also substitute hominy for the posole if it is not available in your grocery store.
An authentic Mexican stew made with red chili pods, pork roast, pork rinds, and pigs' feet (use pork shanks instead of pigs' feet if you are squeamish). You can also substitute hominy for the posole if it is not available in your grocery store.
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Get Spicy Arrabiata Penne Recipe from Food Network
Get Spicy Arrabiata Penne Recipe from Food Network
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Can be used as a vegetarian side dish, or to stuff roasted peppers. Use low fat cheese to cut fat and calories. It is high in protein and can be made low in calories. Either serve as is, or use as a stuffing for roasted bell or poblano peppers.
Can be used as a vegetarian side dish, or to stuff roasted peppers. Use low fat cheese to cut fat and calories. It is high in protein and can be made low in calories. Either serve as is, or use as a stuffing for roasted bell or poblano peppers.
cooking.nytimes.com
Pozole is a traditional soup or stew from Mexico Variations use different kinds of meat, like beef, chicken, turkey or even pork rinds instead of the pork used here But the hominy is the constant.
Pozole is a traditional soup or stew from Mexico Variations use different kinds of meat, like beef, chicken, turkey or even pork rinds instead of the pork used here But the hominy is the constant.
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This simple slow cooker pork tenderloin is prepared with canned peppers and prepared picante sauce to make a great burrito filling for people who like their meat spicy!
This simple slow cooker pork tenderloin is prepared with canned peppers and prepared picante sauce to make a great burrito filling for people who like their meat spicy!
www.chowhound.com
It's easy to overcook chicken breasts by traditional methods. This one is real easy, small amount of ingredients, and you pretty much just let the thing poach...
It's easy to overcook chicken breasts by traditional methods. This one is real easy, small amount of ingredients, and you pretty much just let the thing poach...
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Get "Squash 'Em" Soup Recipe from Food Network
Get "Squash 'Em" Soup Recipe from Food Network
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Tender Idaho potatoes are blended with a creamy, spicy butter sauce for a delicious variation on a classic side dish.
Tender Idaho potatoes are blended with a creamy, spicy butter sauce for a delicious variation on a classic side dish.
cooking.nytimes.com
Back in 2012, Sam Sifton and Mark Bittman put together a feast for 15 The trick Get it done in eight hours
Back in 2012, Sam Sifton and Mark Bittman put together a feast for 15 The trick Get it done in eight hours
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Get Spicy Cornbread Muffins Recipe from Food Network
Get Spicy Cornbread Muffins Recipe from Food Network
www.chowhound.com
This classic peanut sauce recipe is great for summer rolls, cold noodles, or salad.
This classic peanut sauce recipe is great for summer rolls, cold noodles, or salad.