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Get My Big Fat Gypsy Trifle Recipe from Food Network
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A delicious mixture of popcorn, candies, and corn chips, all coated with white chocolate, looks like something you'd find on the floor of the movie theater. Good, though.
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This syrup can be stored in the refrigerator indefinitely.
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Your maple bacon addiction is about to get real.
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Mandarin oranges, pineapple, coconut, marshmallows, and sour cream are all you need for a sweet salad for the Thanksgiving table.
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One of my family's favorite summertime activities is tubing.
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Instant pistachio pudding, vanilla ice cream, and toffee bits top a butter cracker crust in this festive dessert for Saint Patrick's Day.
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Our Slim Mints recipe is a rich version of the Girl Scout cookie classic.
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These meaty, flavorful ribs require only a few ingredients including Donald Link's Texas Campfire Dry Rub and a long, slow roast at a low temperature to keep them moist and tender.
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This version of the classic cocktail incorporates light citrus flavors and Crown Royal, a blended Canadian whiskey.
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Kids will love these no-bake cookies that are packed with dried cherries, oats, shredded coconut, peanut butter, and chocolate chips.
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These truffles are a slice of heaven. The lavender's flavor is earthy but really pops in the chocolate. The chocolate is so silky smooth it's like eating a cloud.