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Crispy matzos with a buttery toffee coating get a topping of chocolate and a sprinkle of pecans in this traditional dessert.
Crispy matzos with a buttery toffee coating get a topping of chocolate and a sprinkle of pecans in this traditional dessert.
www.allrecipes.com
Crisp layers of hazelnut dacquoise are sandwiched with whipped cream and decorated with chocolate.
Crisp layers of hazelnut dacquoise are sandwiched with whipped cream and decorated with chocolate.
Ingredients:
egg whites, sugar, confectioners sugar, cinnamon, cornstarch, hazelnuts, chocolate, heavy whipping cream, cocoa
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Cocoa powder, agave nectar, and fresh mint come together in this paleo-friendly chocolate mint syrup that is great with ice cream and coffee.
Cocoa powder, agave nectar, and fresh mint come together in this paleo-friendly chocolate mint syrup that is great with ice cream and coffee.
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Get Healthy Chocolate-Chia Pudding Pops Recipe from Food Network
Get Healthy Chocolate-Chia Pudding Pops Recipe from Food Network
www.chowhound.com
A portable s'mores-flavored tart with marshmallow, chocolate, and a graham cracker crust.
A portable s'mores-flavored tart with marshmallow, chocolate, and a graham cracker crust.
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A transporting mix of elderflower liqueur, Hendrick’s gin, and Meyer lemon juice.
A transporting mix of elderflower liqueur, Hendrick’s gin, and Meyer lemon juice.
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A recipe for a gin and cherry cocktail
A recipe for a gin and cherry cocktail
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Get Let's Live Forever Cocktail Recipe from Food Network
Get Let's Live Forever Cocktail Recipe from Food Network
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Get PB and J Martini Recipe from Food Network
Get PB and J Martini Recipe from Food Network
cooking.nytimes.com
This is the cranberry sauce for cooks who secretly (or not so secretly) like the kind that comes in a can, a quivering ruby mass with an unexpected dash of orange and spice Guests can scoop it out of a pretty glass bowl, but it’s more fun to unmold it onto a cake plate and serve it in slices Make sure the water your use to unmold your jelly is quite hot, not just warm
This is the cranberry sauce for cooks who secretly (or not so secretly) like the kind that comes in a can, a quivering ruby mass with an unexpected dash of orange and spice Guests can scoop it out of a pretty glass bowl, but it’s more fun to unmold it onto a cake plate and serve it in slices Make sure the water your use to unmold your jelly is quite hot, not just warm
www.allrecipes.com
This is an old NYC classic from back in the days of soda and milkshake shops. This always reminds me of Sunday mornings with my father.
This is an old NYC classic from back in the days of soda and milkshake shops. This always reminds me of Sunday mornings with my father.