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Get Black Bean Soup Recipe from Food Network
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Traditionally this is a spicy dish. It is a great easy lunch meal, eat with grilled meat such as pork chop or a fish dish. It was also most popular dish on...
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New York City chef George Mendes quick-cures fresh cod by standing it in kosher salt for only 10 minutes. He says cod is naturally soft and flaky ("as well as bland," he adds), so salting gives it a firmer texture and a more pronounced flavor.
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Get Cabanal Breakfast Burrito Recipe from Food Network
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Get Farfalle Del Mondo Recipe from Food Network
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It takes only 10 minutes to make up this smooth and creamy avocado salsa, perfect for drizzling over tacos.
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This light, refreshing, and hot Mexican-style green sauce is perfect for summertime!
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Transform your green tomatoes into a spicy green tomato salsa with plenty of kick from jalapeno and serrano chile peppers.
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Spicy Thai style shrimp. Chicken, pork, beef, calamari, scallops, or tofu can easily be substituted for shrimp. This makes for a wonderful supper.
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Fresh tomatoes and plenty of jalapeno pepper deliver a deliciously refreshing summer-time treat in this salsa recipe.
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Bring the sweet flavor of the tropics to your next summer meal! This blend of distinctive fruit flavors is great with chips, or as a topping for seafood and poultry.
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Get Corn Fungus Tamales: Tamales de Huitlacoche Recipe from Food Network