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Pumpkin puree, nutmeg, and allspice lend a fall flavor to this hummus.
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This is an old family favorite. We especially like it for the Thanksgiving holiday. Originally submitted to ThanksgivingRecipe.com.
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Honey brings out the floral, aromatic qualities of quince in this fall and winter fruit pie. This recipe also works very well using half apples, half quince.
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A Vietnamese-inspired stock that's sure to satisfy a spicy craving and warm you up.
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This apricot and kamut granola recipe is packed with crunchy walnuts and chewy dried fruit.
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Under ripe peaches and Riesling wine are the secret to these delicious pork chops. The peaches simmer in the Riesling wine while the seared pork chops bake in the oven to create this quick and elegant meal.
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Get Apple Pie Recipe from Food Network
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This recipe is by Mark Bittman and takes 1 to 1 1/4 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Oatmeal-chocolate chip cookies sandwich a creamy marshmallow filling in this easy made-from-scratch treat.
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A shimmery and bubbly cocktail made with Goldschläger, lemon juice, and brut champagne.
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Get Mulled Red Wine Recipe from Food Network
Ingredients: cinnamon, allspice, nutmeg, sugar, orange
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Tired of plain old waffles? Do you love French toast, but don't like the hassle? Then try this recipe that combines the ease of waffles with the taste of French toast!
Ingredients: sugar, cinnamon, milk, eggs, vanilla