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cooking.nytimes.com
Glossy and near black in color, these intense, easy-to-make chocolate cookies are like a cross between fudge and the deepest of brownies -- and gluten-free to boot We discovered them in "The Fearless Baker" by Erin Jeanne McDowell A little cinnamon gives them a spicy complexity, but you can leave it out for a more purely chocolate flavor
Glossy and near black in color, these intense, easy-to-make chocolate cookies are like a cross between fudge and the deepest of brownies -- and gluten-free to boot We discovered them in "The Fearless Baker" by Erin Jeanne McDowell A little cinnamon gives them a spicy complexity, but you can leave it out for a more purely chocolate flavor
www.foodnetwork.com
Get Lemon Pie Cookies Recipe from Food Network
Get Lemon Pie Cookies Recipe from Food Network
www.foodnetwork.com
Get Walnut-Cardamom Crescents Recipe from Food Network
Get Walnut-Cardamom Crescents Recipe from Food Network
www.allrecipes.com
With gooey roasted marshmallows, melted chocolate, and a graham cracker crust, s'more eyeballs are the perfect Halloween trick and treat combined; spooky, delicious, quick, and easy!
With gooey roasted marshmallows, melted chocolate, and a graham cracker crust, s'more eyeballs are the perfect Halloween trick and treat combined; spooky, delicious, quick, and easy!
www.delish.com
Buttery cookies get a jolt of citrus flavor and a delicate glaze of royal icing in this take on the timeless lemon-poppy seed combination.
Buttery cookies get a jolt of citrus flavor and a delicate glaze of royal icing in this take on the timeless lemon-poppy seed combination.
www.foodnetwork.com
Get No-Bake Chocolate-Pretzel-Peanut Butter Squares Recipe from Food Network
Get No-Bake Chocolate-Pretzel-Peanut Butter Squares Recipe from Food Network
www.allrecipes.com
Crispy on the outside and soft on the inside, these air-fried French toast sticks make a delicious breakfast!
Crispy on the outside and soft on the inside, these air-fried French toast sticks make a delicious breakfast!
cooking.nytimes.com
This recipe is by Alice Hart and takes 2 hours 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Alice Hart and takes 2 hours 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
butter, flour, salt, confectioners sugar, egg yolk, blanched almonds, brown sugar, vanilla pod, eggs, apricots
www.allrecipes.com
Slow cooking turns sweetened condensed milk into a sensational caramel-flavored sauce that's popular in Latin American cooking. Combine it with sliced bananas in a graham cracker pie crust and top with whipped cream to enjoy a dreamy dessert.
Slow cooking turns sweetened condensed milk into a sensational caramel-flavored sauce that's popular in Latin American cooking. Combine it with sliced bananas in a graham cracker pie crust and top with whipped cream to enjoy a dreamy dessert.
Ingredients:
condensed milk, graham cracker crumbs, butter, bananas, whipping cream, confectioners sugar, vanilla
www.allrecipes.com
This recipe makes 17- 3 inch sandwich cookies and 17 - 1 1/2 inch heart shaped cookies. You'll need a 3-inch heart shaped cutter and a 1 1/2-inch heart shaped cutter. Frost with Pink Valentine Frosting (see recipe).
This recipe makes 17- 3 inch sandwich cookies and 17 - 1 1/2 inch heart shaped cookies. You'll need a 3-inch heart shaped cutter and a 1 1/2-inch heart shaped cutter. Frost with Pink Valentine Frosting (see recipe).
Ingredients:
butter, confectioners sugar, egg, vanilla, almond extract, flour, baking soda, cream of tartar
www.allrecipes.com
If you love Oreo® cookies, you'll love this smooth, creamy (but not too rich) dessert!
If you love Oreo® cookies, you'll love this smooth, creamy (but not too rich) dessert!
www.chowhound.com
What goes better than chocolate and peanut butter.I make these all the time for my father-in-law he loves them,I have never heard anyone say they didn't like...
What goes better than chocolate and peanut butter.I make these all the time for my father-in-law he loves them,I have never heard anyone say they didn't like...
Ingredients:
chocolate chips, butter, peanut butter, salt, confectioners sugar, graham cracker crumbs