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The quantity provided in a box of stuffing mix is increased by the addition of eggs, and chunks of white bread in this recipe to stuff a 10 pound turkey.
Ingredients: bread stuffing, bread, eggs, water
www.chowhound.com
This easy make-ahead casserole recipe has cheddar and Jack cheese, eggs, sausage, and bread baked into a satisfying breakfast or brunch dish.
cooking.nytimes.com
I can’t remember where I heard or read about massaging raw kale with olive oil and a little salt, but it is a very effective way to soften the leaves just a bit if you are not cooking the kale This briny slaw gets its crunch from red cabbage and walnuts
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Tarragon chicken salad with a hint of kelp in the yogurt-based dressing is the perfect dish to make for entertaining or barbeques.
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A little cayenne pepper transforms creamy deviled eggs into a spicy Cajun-style delight!
cooking.nytimes.com
This recipe is by Florence Fabricant and takes 25 minutes plus 2 1/2 to 5 1/2 hours for rising.. Tell us what you think of it at The New York Times - Dining - Food.
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Sliced mushrooms are sauteed in peanut oil with onions, garlic, and dried basil, then finished with white wine. It's a great side dish for mushroom lovers.
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With beans, potatoes, olives, and tuna, this classic salad doesn't rely on lettuce for crunch.
www.delish.com
No pie crust allowed: With a genius puff pastry crust, these chicken pot pies are quick to throw together during the week.
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A spicy mix of ground turkey, chicken, and pork sausage makes for a great tasting meatloaf. Cover the meatloaf with cooked bacon slices before glazing if you like a smokier flavor.
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Breaded with bread crumbs, coconut, sugar, and cinnamon, these quick and easy banana fritters are a sweet, delicious treat.