Search Results (5,208 found)
www.allrecipes.com
The simplest and most savory way to dress up chicken breasts for a quick supper is just to top them with mayonnaise, sprinkle with Parmesan cheese and bread crumbs, and bake. Dinner will be ready in 30 minutes or less.
The simplest and most savory way to dress up chicken breasts for a quick supper is just to top them with mayonnaise, sprinkle with Parmesan cheese and bread crumbs, and bake. Dinner will be ready in 30 minutes or less.
www.allrecipes.com
In a rush and need something delicious and tummy-filling? This recipe is great for working parents whose children are constantly scouring the refrigerator for food to munch on.
In a rush and need something delicious and tummy-filling? This recipe is great for working parents whose children are constantly scouring the refrigerator for food to munch on.
www.allrecipes.com
Crackers are tossed with tomato, egg and green onion in the quick mayonnaise salad. This is a traditional Southern salad. Best if eaten immediately upon preparing.
Crackers are tossed with tomato, egg and green onion in the quick mayonnaise salad. This is a traditional Southern salad. Best if eaten immediately upon preparing.
www.chowhound.com
It is the spices that make this dish. I started with the traditional recipe which uses lots of spiced butter and kept simplifying the dish. My wat recipe is every...
It is the spices that make this dish. I started with the traditional recipe which uses lots of spiced butter and kept simplifying the dish. My wat recipe is every...
cooking.nytimes.com
There are a few cool tricks to this recipe, one of which I picked up from an old issue of Bon Appétit, one I learned from Robb Walsh, the great Tex-Mex scholar and restaurateur who runs El Real Tex-Mex in Houston, and a final one I learned by happenstance First, for the thickening agent in the chile sauce, toast raw all-purpose flour in a pan until it is nutty and golden brown, then reserve it to stir in with the browned beef later in the recipe Second, if you like truly melty cheese in the classic Tex-Mex tradition, use a mixture of American cheese, like Velveeta, with the Cheddar you use inside and on top of the finished enchiladas
There are a few cool tricks to this recipe, one of which I picked up from an old issue of Bon Appétit, one I learned from Robb Walsh, the great Tex-Mex scholar and restaurateur who runs El Real Tex-Mex in Houston, and a final one I learned by happenstance First, for the thickening agent in the chile sauce, toast raw all-purpose flour in a pan until it is nutty and golden brown, then reserve it to stir in with the browned beef later in the recipe Second, if you like truly melty cheese in the classic Tex-Mex tradition, use a mixture of American cheese, like Velveeta, with the Cheddar you use inside and on top of the finished enchiladas
Ingredients:
flour, neutral oil, chuck, white onion, cloves, pepper, tomatoes, chile, cumin, oregano, chicken stock, corn tortillas, cheddar cheese
www.delish.com
Rome Beauties are bright red and medium-large, with a tender, slightly sweet flesh. They are a good choice for baking because they hold their shape well.
Rome Beauties are bright red and medium-large, with a tender, slightly sweet flesh. They are a good choice for baking because they hold their shape well.
www.delish.com
Recipe for Classic Caesar Dressing, as seen in the April 2007 issue of 'O, The Oprah Magazine.'
Recipe for Classic Caesar Dressing, as seen in the April 2007 issue of 'O, The Oprah Magazine.'
www.allrecipes.com
A bright, pretty salad with summer's sweet fruits has a ready-made dressing of low-fat vanilla yogurt.
A bright, pretty salad with summer's sweet fruits has a ready-made dressing of low-fat vanilla yogurt.
Ingredients:
strawberries, peach, fruit, kiwi fruit, cherries, honeydew melon, cantaloupe, pineapple, grapes, vanilla yogurt
www.chowhound.com
Learn to make classic Swedish meatballs with Chowhound's straightforward, six-step recipe. These small meatballs can be used as an appetizer, as part of a meat...
Learn to make classic Swedish meatballs with Chowhound's straightforward, six-step recipe. These small meatballs can be used as an appetizer, as part of a meat...
Ingredients:
butter, yellow onion, bread, milk, chuck, veal, egg, salt, black pepper, nutmeg, flour, beef broth, sour cream, parsley
www.delish.com
Jumbo Lump Crab Cake recipe courtesy of Bally's Steakhouse, Las Vegas.
Jumbo Lump Crab Cake recipe courtesy of Bally's Steakhouse, Las Vegas.
Ingredients:
shallots, red bell pepper, green pepper, yellow pepper, parsley, chives, tarragon, egg yolks, mayonnaise, dijon mustard, blue crab, dungeness crab, bread crumbs, tomatoes, shallot, horseradish, olive oil, champagne vinegar, herbs, garlic, lemon, mustard, paprika
www.foodnetwork.com
Get Warm Spinach and Artichoke Dip Recipe from Food Network
Get Warm Spinach and Artichoke Dip Recipe from Food Network
Ingredients:
canola oil, onion, cloves, artichoke hearts, spinach, sour cream, mayonnaise, mozzarella cheese, salt, pepper
cooking.nytimes.com
Try this version this year instead of the traditional Thanksgiving salad The original Waldorf salad combined celery, apples, and mayonnaise Gradually walnuts and raisins were added to the mix
Try this version this year instead of the traditional Thanksgiving salad The original Waldorf salad combined celery, apples, and mayonnaise Gradually walnuts and raisins were added to the mix
Ingredients:
lemon juice, mayonnaise, yogurt, curry powder, cumin, apples, walnut, celery, raisins, parsley