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www.allrecipes.com
I hope you like lemons, because this cake is very rich and lemony
I hope you like lemons, because this cake is very rich and lemony
www.allrecipes.com
This is a recipe that my mother gave me several years ago, and we enjoy it often. I use canned peaches, but fresh would be nice.
This is a recipe that my mother gave me several years ago, and we enjoy it often. I use canned peaches, but fresh would be nice.
www.allrecipes.com
This simple moist yellow cake shows off the flavors of the fresh fruit and makes a wonderful summertime dessert. Try this cake with mixed fresh fruit of your choice, but do not use bananas, as they turn brown and mushy too quickly.
This simple moist yellow cake shows off the flavors of the fresh fruit and makes a wonderful summertime dessert. Try this cake with mixed fresh fruit of your choice, but do not use bananas, as they turn brown and mushy too quickly.
Ingredients:
egg whites, water, sugar, egg yolks, flour, baking powder, cornstarch, condensed milk, strawberries, peaches, blueberries, whipped cream
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An easy cake that starts with a mix and is topped with a strawberry glaze.
An easy cake that starts with a mix and is topped with a strawberry glaze.
Ingredients:
cake mix, strawberry, water, vegetable oil, eggs, strawberries, margarine, confectioners sugar, milk
www.allrecipes.com
This quick and easy cake is perfect for Sunday brunches or guests. My friend served it when we visited in Minnesota and it's been one of our family favorites ever since!
This quick and easy cake is perfect for Sunday brunches or guests. My friend served it when we visited in Minnesota and it's been one of our family favorites ever since!
Ingredients:
brown sugar, sugar, cinnamon, butter, sour cream, vanilla, egg, flour, baking soda, salt, raisins
www.foodnetwork.com
Get Pumpkin Cake Pops Recipe from Food Network
Get Pumpkin Cake Pops Recipe from Food Network
cooking.nytimes.com
This moist and fragrant cake from Molly Wizenberg, the author of the popular food blog Orangette, calls for a whole orange and lemon, almonds and olive oil It does require a little effort and the use of some equipment – a food processor and a mixer – but the ingredient list is short, and once you've boiled and puréed the citrus and ground the almonds, the whole thing comes together in a snap It's excellent on its own, but we also like it with poached pears or grilled figs.
This moist and fragrant cake from Molly Wizenberg, the author of the popular food blog Orangette, calls for a whole orange and lemon, almonds and olive oil It does require a little effort and the use of some equipment – a food processor and a mixer – but the ingredient list is short, and once you've boiled and puréed the citrus and ground the almonds, the whole thing comes together in a snap It's excellent on its own, but we also like it with poached pears or grilled figs.
www.delish.com
For when you just can't get enough Twinkie in your life.
For when you just can't get enough Twinkie in your life.
Ingredients:
cake mix, pudding mix, eggs, butter, marshmallow creme, powdered sugar, vanilla, heavy cream
www.allrecipes.com
Strawberry poke cake with sweetened condensed milk, strawberries, and whipped topping is a sweet treat for any occasion.
Strawberry poke cake with sweetened condensed milk, strawberries, and whipped topping is a sweet treat for any occasion.
www.delish.com
Totally acceptable to eat for breakfast, right?
Totally acceptable to eat for breakfast, right?
Ingredients:
butter, flour, sugar, egg, sour cream, vanilla, baking soda, baking powder, cinnamon, salt, brown sugar, powdered sugar, milk