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This Greek feta cheese dip, Tyrokafteri, gets its color from roasted red peppers and its kick from pepperoncini.
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This refreshing vodka sour recipe uses fresh basil, lime juice, mezcal, blanco tequila, and egg white for an unexpected cocktail.
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This drink is a little miracle in liquid prestidigitation: five ingredients (three of them alcoholic) getting together to assume the guise of an innocent cherry cola That flavor profile was exactly the intention of the bartender Jeff Lyon, who set out to make an alcoholic cola that tasted like “more than the sum of its parts.”
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A simple, festive cocktail recipe made with sparkling wine and ginger liqueur.
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A simple blend of mustard, honey, and lemon juice transforms salmon steaks into a fabulous feast!
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Trim off the tough flap of meat connected to the bones to prep the ribs St. Louis-style.
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Get Microwave Ginger-Soy Flounder with Snow Peas Recipe from Food Network
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To make the dairy-free nut cream she serves over her delicious grilled zucchini ribbons, Alyssa Gorelick thickens macadamia milk with xanthan gum, available at health food stores. She drizzles the extra cream on stir-fries.
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This grown-up punch is perfect for a winter cocktail party.
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An adaptation of the classic mix of herbs and spices.
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A Georgia favorite! Great with everything! Make a lot for large gatherings, it disappears quickly! You can use any kind of nuts you like; adjust the amount to suit your preference.
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Get Dom's Salsa and Guacamole Recipe from Food Network