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Get Figs in Red Wine with Herbed Goat Cheese Recipe from Food Network
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The delectably rich-tasting sauce that clings to each strand of fettuccine here requires no cooking. Just combine goat cheese, Parmesan, milk and some of the still-hot pasta-cooking water, and its done.
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Get Grilled Prosciutto Wrapped Figs Stuffed with Goat Cheese Recipe from Food Network
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Bobby Flay adds a Latin note to his stuffing with spicy chorizo and goat cheese because he loves it and it goes really well with wild rice. It may not be classic, but it's delicious.
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Pesto replaces traditional tomato sauce on this salty, smoky pizza.
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Grace Parisi makes a simple, creamy dressing by whisking fresh goat cheese with vinegar and oil; she tosses it with a salad of warm roasted beets and beet greens, which brings us to another good rule: Eat vegetables from root to leaf when possible.
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Skinless, boneless chicken breasts, pounded thin, wrapped around an arugula and goat cheese stuffing and roasted.
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Get Fresh Herb and Goat Cheese Stuffed Grilled Portobellos Recipe from Food Network
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Get Goat Cheese-Stuffed Zucchini Blossoms with Zucchini Noodles Recipe from Food Network
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Get Wild Mushroom Ravioli with Eggplant and Goat Cheese Recipe from Food Network
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Get Marinated Haricots Verts with Prosciutto and Goat Cheese Recipe from Food Network
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Recipe for Grilled Pizza with Goat Cheese, Tomatoes, and Thyme, as seen in the June 2007 issue of 'O, The Oprah Magazine.'