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I made this recipe because many people say that they need a sweet, but healthy treat for breakfeast. What is so special about it is because it is fruity, sweet...
Ingredients: yogurt, fruit, jam, granola bar
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This recipe is by Rena Coyle and takes About 1 hour 30 minutes, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Get Spicy Macaroni and Cheese Recipe from Food Network
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Get Easy Cheesy Fondue with Fingerling Potatoes, French Bread and Select Vegetables Recipe from Food Network
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Get Buffalo-Chicken Macaroni and Cheese Recipe from Food Network
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Get Danish Meatball Burgers with Pickled Red Cabbage Recipe from Food Network
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This contemporary pairing with creamy grits—an old Southern favorite spreading in popularity across the country—doubles the luscious richness.
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Bacon is wrapped around crispy breadsticks, sprinkled with brown sugar, and baked into candied bacon sticks for a fun appetizer everyone will love.
Ingredients: bacon, brown sugar
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For a quick and tasty lunch, try these Thai-inspired vegetable chicken wraps with roasted bell pepper covered in a cilantro-lime dressing.
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Get Apple Chutney Recipe from Food Network