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This may be the best homemade thousand island salad dressing you and your guests have ever tasted, and it's totally vegan.
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This high-protein breakfast contains everything an athlete needs to start off their day, including a good balance of carbohydrates and fiber.
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I have had this recipe for over 30 years. Cream may be substituted for the milk for added richness.
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Rich and creamy with a butterscotch-like flavor, this banana coconut pudding is sweetened with coconut sugar and can be used as a pie filling as well.
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Assuming you've got the baby part covered, this recipe breaks down every step for making a festive Mardi Gras king cake complete with a special pecan filling.
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Coconut milk, pineapple, banana, and coconut are simmered together creating a tropical-flavored pudding that is perfect for summer desserts.
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Grandma's own! Adjust the milk to the thickness you like. Works with bacon, too. Serve hot over freshly baked biscuits!
Ingredients: pork sausage, flour, milk
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Heavy whipping cream and egg yolks become a rich and creamy custard base for this decadent ice cream treat with fresh strawberries and dark chocolate chips.
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Cookies are rolled in crushed corn flakes and topped with a quarter of a maraschino cherry.
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A frozen banana and milk are all you need to make a quick and easy banana milkshake the whole family will love.
Ingredients: banana, milk
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Here's how to make dairy-free whipped cream with a can of coconut milk! Great for topping vegan or Paleo desserts.
Ingredients: coconut milk, vanilla
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