Search Results (3,283 found)
www.allrecipes.com
Ready in under an hour, this taco bake layers seasoned ground beef on a cornbread base and is covered with Cheddar cheese and corn chips.
Ready in under an hour, this taco bake layers seasoned ground beef on a cornbread base and is covered with Cheddar cheese and corn chips.
Ingredients:
beef, taco, salsa, black beans, milk, egg, honey, corn oil, corn, cheddar cheese, corn chips
www.allrecipes.com
This crunchy bean salad is tossed with celery, green peppers, and cucumbers and coated with a vinegar-based dressing for a perfect picnic salad.
This crunchy bean salad is tossed with celery, green peppers, and cucumbers and coated with a vinegar-based dressing for a perfect picnic salad.
Ingredients:
green beans, kidney beans, beans, corn kernels, peas, celery, onion, cucumber, green bell pepper, white vinegar, sugar, vegetable oil, salt
www.delish.com
This is a quintessential summer dish with corn, beans and chicken in a tangy coconut-curry sauce.
This is a quintessential summer dish with corn, beans and chicken in a tangy coconut-curry sauce.
Ingredients:
chicken, canola oil, lime juice, fava beans, coconut milk, green, chicken broth, fish sauce, sugar, basil leaves, cilantro leaves, onion, green beans, corn
www.allrecipes.com
This traditional three bean salad tosses green beans, wax beans, and kidney beans together with a warm vinaigrette dressing and is marinated overnight for maximum flavor.
This traditional three bean salad tosses green beans, wax beans, and kidney beans together with a warm vinaigrette dressing and is marinated overnight for maximum flavor.
Ingredients:
green beans, beans, kidney beans, onion, celery, green bell pepper, pimento peppers, vinegar, vegetable oil, sugar, salt, black pepper
www.chowhound.com
Red bean paste is found in many Asian pastries, cakes, and snacks. This is one version of the popular filling with a few of the many optional variations listed.
Red bean paste is found in many Asian pastries, cakes, and snacks. This is one version of the popular filling with a few of the many optional variations listed.
Ingredients:
azuki beans, sugar
www.allrecipes.com
Anko, sweet red bean paste, is a popular filling for Asian desserts and is quick and easy to make at home, thanks to this DIY recipe!
Anko, sweet red bean paste, is a popular filling for Asian desserts and is quick and easy to make at home, thanks to this DIY recipe!
www.allrecipes.com
Tempeh, bell peppers, and 3 kinds of beans simmer in a tasty, garlicky spice mix to make this vegan chili just perfect for chilly evenings.
Tempeh, bell peppers, and 3 kinds of beans simmer in a tasty, garlicky spice mix to make this vegan chili just perfect for chilly evenings.
Ingredients:
beans, cayenne pepper
www.simplyrecipes.com
Make cold brew coffee at home! It's so easy, and your iced coffee will never taste watery or bitter again.
Make cold brew coffee at home! It's so easy, and your iced coffee will never taste watery or bitter again.
Ingredients:
coffee beans, water
www.foodnetwork.com
Get Roast Chicken Recipe from Food Network
Get Roast Chicken Recipe from Food Network
Ingredients:
chickens, salt, black pepper, lemons, cloves, thyme, clarified butter, onion, carrot, celery, flour, chicken stock, butter, sweet potatoes, brown sugar, green beans, grapeseed oil, almond
www.allrecipes.com
Try this twist on an enchilada using Old El Paso® refried black beans; vegetarians and meat eaters will love the delicious taste.
Try this twist on an enchilada using Old El Paso® refried black beans; vegetarians and meat eaters will love the delicious taste.
cooking.nytimes.com
This recipe is by Bryan Miller and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Bryan Miller and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
vegetable oil, onion, carrot, white turnip, water, chicken broth, potatoes, leek, zucchini, green beans, parsley, basil, cloves, tomatoes, olive oil, white bean, spaghetti, salt
cooking.nytimes.com
This recipe is by Joanna Pruess and takes 25 minutes, plus 2-3 day' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Joanna Pruess and takes 25 minutes, plus 2-3 day' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
yogurt, hoisin sauce, cloves, gingerroot, venison, black beans, water, dry sherry, beaten eggs, scallions, garlic, sesame seeds, sesame oil, tabasco sauce, salt, flour