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Get Peanut Butter-Chocolate No-Bake Cookies Recipe from Food Network
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Split peas are simmered with pork belly in a white wine and vegetable broth for a flavorful and warm soup for a cold evening.
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Chef John's sherry-braised beef short ribs are a foolproof and delicious addition to your dinner menu.
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Chicken noodle soup pretty much from scratch. This soup is delicious and very easy to make.
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This recipe takes some preparation, but is worth it. It has a slight Caribbean taste to it.
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A can of pork and beans in tomato sauce is added to this vegetable stew cooked in a chicken stock base.
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My Grandma Ollie-Belle made the best 'greens.' This recipe is as close to hers as I could come. The 'pot-liquor' is the key to great greens!! Serve with fresh green onions and black-eyed peas with rice.
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This recipe is by Marian Burros and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A very pale green springtime cousin of vichyssoise, this purée is comforting when served hot, refreshing when cold.
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Green chiles and sweet potato mingle with the sweet heat of Mexican chorizo in a match made in chili heaven.