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Joan Nathan’s Matzo Ball Soup Recipe
Joan Nathan’s Matzo Ball Soup Recipe
cooking.nytimes.com
For children (and arguably most adults), the most welcome Passover dish is chicken soup with matzo balls My matzo balls, neither heavy as lead nor light as a feather, are al dente, infused with fresh ginger and nutmeg I like to freeze them, and the soup, in advance.
Ingredients: eggs, schmaltz, vegetable stock, matzo meal, nutmeg, ginger, parsley dill, salt
Raw Artichoke Salad Recipe
Raw Artichoke Salad Recipe
cooking.nytimes.com
In Italy, a favorite way to serve fresh small artichokes is raw, dressed with oil and lemon It couldn’t be a simpler presentation, and it’s sensational Slice the trimmed artichokes as thinly as possible, then season and toss with fruity extra-virgin olive oil and lemon juice
Ingredients: baby artichokes, lemon juice, garlic, olive oil, arugula
Healthy Yellow Squash Recipe
Healthy Yellow Squash Recipe
www.chowhound.com
An easy stewed yellow squash recipe.
Ingredients: olive oil, yellow onion, water, fat, sugar
Caramelized Onion Flatbread with Spiced Olive Oil
Caramelized Onion Flatbread with Spiced Olive Oil
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Ingredients: yellow onions, garlic, butter, pizza dough, herbs, cheddar, parmesan, balsamic vinegar, olive oil, red pepper flakes
Baked Tilapia in Garlic and Olive Oil
Baked Tilapia in Garlic and Olive Oil
www.allrecipes.com
Baked tilapia, marinated in garlic and olive oil. If you prefer to grill, get your grill hot and put the fish on aluminum foil; grill until desired doneness is reached.
Ingredients: cloves, olive oil, onion, cayenne pepper
Tilapia with Escarole and Lemon-Pepper Oil
Tilapia with Escarole and Lemon-Pepper Oil
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Ingredients: olive oil, potatoes, cloves, escarole, oregano, juice
Mashed Potatoes with Olive Oil and Herbs
Mashed Potatoes with Olive Oil and Herbs
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Ingredients: potatoes, salt plus, olive oil, basil, parsley, tarragon
Victoria's Lamb with Herbs and Olive Oil
Victoria's Lamb with Herbs and Olive Oil
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Ingredients: garlic, peppercorns, rosemary, salt, olives, white rice, parsley, white onions, lemon juice, olive oil
Leek Tart With Oil-Cured Olives Recipe
Leek Tart With Oil-Cured Olives Recipe
cooking.nytimes.com
This recipe is by Elaine Louie and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: ricotta cheese, egg yolk, olive oil, sour cream, puff pastry, butter, leeks, thyme leaves, cheese, black olives
Lima Mash with Lemon and Olive Oil
Lima Mash with Lemon and Olive Oil
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Ingredients: lima beans, cloves, olive oil, lemon
Cereal Mix with Olive Oil and Parmesan
Cereal Mix with Olive Oil and Parmesan
www.delish.com
Our version of this classic mix features pretzels and wholesome cereals, plus the grown-up flavors of olive oil and Parmesan.
Ingredients: cereals, pretzel, olive oil, parmesan cheese
Simple Broiled Flank Steak with Herb Oil
Simple Broiled Flank Steak with Herb Oil
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Ingredients: olive oil, parsley, red wine vinegar, garlic, flank steak