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A refreshing pisco cocktail recipe made with muddled chunks of fresh lime and orange.
Ingredients: orange, lime, pisco
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With tasty grilled shrimp and spicy mayonnaise, you won't want to have a BLT any other way!
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This is a fine Spanish potluck dish that can be served hot or cold, is inexpensive, delicious, and easy to pack. Hope there will be leftovers to take home, but don't count on it.
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Grilled figs, pistachios, and honey top this Middle Eastern-inspired ice cream sundae recipe to serve at summer barbecues and cook outs.
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A delicious recipe for classic ricotta cheesecake with a blood orange marmalade topping and and almond biscotti crust.
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Dried apricots are a great addition to this holiday favorite!
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A stylish mix of leafy greens and fresh herbs is a lovely bed for plump grilled scallops.
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Get Snails In Hot Sauce Recipe from Food Network
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This tender, deeply flavored brisket gets its character from two distinct sources Searing the meat until dark brown gives the sauce a caramelized, intensely brawny taste, while a bracing garnish of fresh horseradish gremolata spiked with parsley and lemon zest adds brightness and a sinus-clearing bite Make the meat a few days ahead, it only gets better as it rests
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Jalapeno pepper slices are muddled with cucumber syrup and mixed with vodka and lime juice in this refreshing and spicy cocktail.
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Red pepper flakes give these tasty turkey sandwiches a little zip.
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Get Tortilla Chip Chilaquiles Recipe from Food Network