Search Results (12,408 found)
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An easy project that will add that characteristic salty-citrus tang of Morroccan food to your cooking.
An easy project that will add that characteristic salty-citrus tang of Morroccan food to your cooking.
cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes 30 minutes, plus 2 hours 30 minutes' marination. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jonathan Reynolds and takes 30 minutes, plus 2 hours 30 minutes' marination. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
salmon filet, grapeseed oil, olive oil, basil, coriander, thyme leaves, white pepper, garlic, celery, carrots, chives, kombu, salt, caviar, italian parsley, capers, bulb fennel, lemon juice, lemon
www.foodnetwork.com
Get Top Drawer Dinner Recipe from Food Network
Get Top Drawer Dinner Recipe from Food Network
Ingredients:
hot pepper sauce, ketchup, lemon, celery, parsley leaves, shrimp, lettuce, spinach, cream cheese, white onion, parmesan, black pepper, steaks, worcestershire sauce, toast, pancake mix, water, scallions
www.allrecipes.com
This creamy risotto glows with bright green fresh vegetables.
This creamy risotto glows with bright green fresh vegetables.
Ingredients:
olive oil, onion, garlic, arborio rice, celery, dry white wine, chicken stock, broccoli florets, sugar snap peas, zucchini, green beans, feta cheese, parsley
www.allrecipes.com
Don't toss those beef bones - just freeze them. When you have 2 pounds, make beef broth using your Instant Pot® with minimal preparation.
Don't toss those beef bones - just freeze them. When you have 2 pounds, make beef broth using your Instant Pot® with minimal preparation.
Ingredients:
cooking spray, beef bones, carrots, celery, onion, cloves, bay leaves, apple cider vinegar, salt, black peppercorns, water
www.delish.com
Crispy, cheesy shortbread bites add savory flavor and a textural contrast to this creamy spring soup made with asparagus and peas.
Crispy, cheesy shortbread bites add savory flavor and a textural contrast to this creamy spring soup made with asparagus and peas.
Ingredients:
flour, parmigiano reggiano, thyme, lemon, salt, butter, egg yolks, onion, asparagus, chicken broth, tarragon, parsley leaves, heavy cream, baby peas
www.foodnetwork.com
Get Middle Eastern Millet Salad-in-a-Jar Recipe from Food Network
Get Middle Eastern Millet Salad-in-a-Jar Recipe from Food Network
Ingredients:
millet, olive oil, greek yogurt, hummus, juice, tomato, green bell pepper, parsley leaves, pickled beets, grape, cucumbers, za atar, fried onions
www.foodnetwork.com
Get Thai Coconut Soup with Lemon Grass and Sugarcane Chicken Dumplings Recipe from Food Network
Get Thai Coconut Soup with Lemon Grass and Sugarcane Chicken Dumplings Recipe from Food Network
Ingredients:
soup, coconut milk, kaffir lime, palm sugar, noodles, carrots, leeks, thai chiles, lobster, chili, lemon grass, basil leaves, bird chile, chicken, garlic, ginger, soy sauce, fish sauce, potato starch
www.allrecipes.com
Beef and potatoes are simmered with rice vinegar, molasses, and curry powder.
Beef and potatoes are simmered with rice vinegar, molasses, and curry powder.
Ingredients:
flour, salt, black pepper, beef stew, olive oil, onion, beef stock, bay leaves, curry powder, carrots, rice vinegar, molasses, potatoes
www.simplyrecipes.com
Mashed, creamed turnips recipe with turnips, milk, butter, cream, cloves, and nutmeg.
Mashed, creamed turnips recipe with turnips, milk, butter, cream, cloves, and nutmeg.
Ingredients:
turnips, black peppercorns, cloves, bay leaves, salt plus, heavy cream, butter, white pepper
www.foodnetwork.com
Get Kilmore Quay Fisherman's Pie Recipe from Food Network
Get Kilmore Quay Fisherman's Pie Recipe from Food Network
Ingredients:
corn, eggs, bread crumbs, parsley leaves, butter, leek, carrots, onion, dry white wine, fish, potatoes, haddock, smoked salmon, heavy cream, cilantro leaves, lemon juice
cooking.nytimes.com
This recipe for étouffée, which is the French word for âsmothered,â comes from Karlos Knott of Bayou Teche Brewing in Arnaudville, La This is âpretty close to a traditional Cajun crawfish étouffée,â said Mr Knott
This recipe for étouffée, which is the French word for âsmothered,â comes from Karlos Knott of Bayou Teche Brewing in Arnaudville, La This is âpretty close to a traditional Cajun crawfish étouffée,â said Mr Knott
Ingredients:
butter, onion, poblano chile, celery, garlic, salt plus, black pepper, thyme, cayenne pepper, crawfish tails, green onions, parsley leaves, rice, salt, bay leaves