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Green tomato and green apple mincemeat pie is a sweet addition to the holiday dessert table.
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A German inspired strudel stuffed with roasted veggies, feta cheese, and olives instead of apples. It's fairly simple to make, as long as you're careful when...
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A typical ratatouille recipe has you sauté all the vegetables separately, then combine them That seemed too laborious for a potpie So I streamlined the method by making a sauce on the stove with the peppers and tomatoes, stirring in roasted eggplant and zucchini, and sausage for extra flavor, and baking everything covered in dough.
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A classic Japanese chicken curry recipe with sweet potatoes.
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This is a banana-pineapple quick bread baked in a tube pan.
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Get Perfect Roast Chicken Recipe from Food Network
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Swiss cheese tops these mushrooms stuffed with a creamy mixture flavored with onion and parsley.
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Disguise your extra squash by grating it into the filling of a lemon coconut pie for a refreshing summer dessert.
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Get Savory Rosemary Goat Cheese Quick Bread Recipe from Food Network
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Salt dough only requires 3 ingredients you probably have on hand and is perfect for making Christmas ornaments.
Ingredients: flour, salt, water
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Homemade Italian amaretti cookies! Small, crunchy, chewy-inside, macaroon-like cookies made with almond flour, egg whites, and sugar.
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This recipe is by Oliver Strand and takes 3 hours. Tell us what you think of it at The New York Times - Dining - Food.