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Get DeFalco's Italian Arancini (Rice Balls) Recipe from Food Network
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Get Gingerbread Cookies Recipe from Food Network
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Marinating chickens overnight seasons them all the way through; grilling them under a brick makes the skin crisp.
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A classic recipe for brown beef gravy. If you like gravy, you'll love this!
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This cherry tomato-corn salad flavored with raisins and basil holds up well for summer picnics. Simply cut the raw corn from the cob -- no need to even cook it. Raisins are a surprise sweet addition.
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Pineapple chunks give barbecue sauce a delightful Hawaiian flair.
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Chef Daniel Patterson uses ground dried seaweed as a rub to coat thick pork chops before pan-roasting them.
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Cucumber sunomono is a tasty Japanese cucumber salad made with just a few easy-to-find ingredients.
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A cream cheese and mayonnaise base hosts kielbasa sausage, jalapeno pepper, and cheese for a warm appetizer dip perfect for your next football-watching event.
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Chef John fills these Russian-style pirozhki with his favorite dill-scented beef and onion mixture, which you can easily substitute with your desired filling.
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Delicious, fresh, and summery, this recipe pairs marinated and grilled flank steak with a spicy-sweet Thai mango salad, perfect for dinner.
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Homemade macaroni cheese is always a hit! In this recipe sliced cheddar cheese is layered over elbow macaroni. A milk and flour mixture is poured over the macaroni and cheese, and then it's baked. It's as easy as that!