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This Mexican-inspired shepherd's pie with taco seasoning, taco sauce, and pan-fried onions and peppers, gets a nice nutty flavor from Emmentaler cheese.
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An authentic soup from central Mexico combines tender lentils and potatoes with nopales (cactus).
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This easy, low-calorie potato mushroom soup is great for weeknights. It can be made ahead of time or personalized with other herbs and spices.
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Mashed potatoes and Cheddar cheese make a hearty, comforting filling for squares of Pierogi dough.
Ingredients: potatoes, cheddar cheese
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This is a simple and savory stove top pot roast made with turnips, carrots and potatoes.
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Baked pork chops, cabbage and potatoes with a creamy chicken sauce.
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A creamy fish chowder made chunky with potatoes, onions, and bacon.
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This three-cheese scalloped potato dish is made quick and easy by boiling the potatoes before baking. Your friends will be impressed with the great flavor combination.
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This cauliflower gratin is packed with garlic and 3 kinds of cheese, and so savory that you might just prefer it to potatoes as a side dish.
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Fresh ginger, cardamom, and sweet potatoes will fill your house with a fall fragrance as well as call your family to the table. Originally submitted to ThanksgivingRecipe.com.
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This twist on an old classic incorporates mushrooms, onions, and bacon into good old-fashion mashed potatoes. Ranch dressing is the secret ingredient.