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A light and tangy frozen pumpkin yogurt dessert is sweetened with maple syrup and spiced with cinnamon, nutmeg, and cloves.
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Homemade pumpkin cupcakes with a cinnamon-cream cheese frosting are delicious in the fall, or any other time of the year.
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A low-fat version of a pumpkin bread recipe using no oil. Try using a heat stable sugar substitute for half of the sugar for an even healthier treat.
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Tahini paste is added to the crust and top of this pumpkin-flavored cheesecake that's definitely a unique twist on the classic dessert.
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Coat those left-over pumpkin seeds with a simple mixture of butter, cinnamon, and sugar, and make a satisfying, sweet snack.
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Save the seeds from your Jack-O-lantern and make a tasty snack. Perfect for a crisp fall day on the coast!
Ingredients: pumpkin seeds, seafood
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A chili for autumn! Turkey, pumpkin, and traditional chili ingredients go together well in this spicy concoction.
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This is what you can do with all those seeds after the Jack O' Lantern is carved! Any seasoning will work in place of salt. Try Cajun!
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This is a wonderful pumpkin cheesecake with a gingersnap crust. The gingersnap really does make a difference.
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A very easy and great tasting soup.
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An extremely moist chocolate cake with pumpkin and cream cheese frosting.
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These pumpkin butterscotch cookies are deliciously spiced and have a cake-like consistency.