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This recipe is by Florence Fabricant and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Get Pumpkin Roulade with Ginger Buttercream Recipe from Food Network
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A generous one-dish main course of rice, chicken, and pumpkin from Western China.
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Pumpkin guts are the stringy flesh bits surrounding the seeds; put them to good use in these moist spiced muffins with mini chocolate chips.
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The lightly spicy and sour flavor of Tajin® is a perfect pairing with these savory pumpkin seeds, the perfect homemade autumn snack food.
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Get Sausage, Pumpkin and Arborio Soup Recipe from Food Network
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Ground turkey, pumpkin, and easy chili ingredients like seasoned black beans combine in a flavorful and surprisingly light chili that's made in the slow cooker.
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This tasty dish combines the sweetness of roast pumpkin and salty taste of feta cheese to create a sensational risotto.
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Grated fresh pumpkin helps make this slightly different take on the traditional Thai steamed cake.
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Get Pumpkin Roulade with Ginger Buttercream Recipe from Food Network
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In this quick and easy recipe that's perfect as a crunchy, salty snack, buffalo wing sauce and ranch flavoring coat toasted pumpkin seeds.
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This is a wonderful autumn cookie and especially tasty at Thanksgiving served warm.