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These oven-toasted bread cubes are best when tossed into soups that need a little thickening.
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Strawberries, oatmeal, and cinnamon flavor this delicious quick bread.
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The classic bread pudding is enhanced with coconut flakes and coconut milk.
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This lovely bread promises a mild persimmon flavor and a hint of nutmeg. This recipe makes three sweet, smaller loaves that would make perfect gifts!
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Strawberry quick bread with cinnamon and walnuts.
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Cranberries and raisins are folded into a sweet bread pudding batter for a colorful dessert for holidays and special occasions. It makes a great breakfast strata, too!
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Sweet, tangy cranberries add their flavor and color to a made-from-scratch corn bread that's perfect for the holiday table.
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This corn bread goes well with just about anything. I always make it when we have chili. The sour cream makes it nice and moist.
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Cornbread with a little added sweetness is a nice accompaniment to any meal. Try making them into muffins for a tasty breakfast treat.
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Soy comes to the rescue in this vegan version of the Southern classic.
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This hearty golden yeast bread, made in the bread machine, has a hint of spice and is wonderful served with your holiday meal.
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Lemon zest adds a touch of summer to this sweet zucchini bread!