Search Results (4,727 found)
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Get Mini Carrot Cakes with Cream Cheese Glaze Recipe from Food Network
Get Mini Carrot Cakes with Cream Cheese Glaze Recipe from Food Network
Ingredients:
pecan, pastry flour, baking powder, cinnamon, ginger, baking soda, salt, brown sugar, greek yogurt, vegetable oil, vanilla, lemon, eggs, carrot, confectioners sugar, cream cheese, lemon juice
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Get Tiny Lemon Angel Cakes with Lemon Confit Recipe from Food Network
Get Tiny Lemon Angel Cakes with Lemon Confit Recipe from Food Network
Ingredients:
lemons, sugar, cake flour, egg whites, cream of tartar, salt, lemon, vanilla, lemon juice, confectioners sugar, pastry
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Get Gulf Coast Crab Cakes with Country Remoulade Recipe from Food Network
Get Gulf Coast Crab Cakes with Country Remoulade Recipe from Food Network
Ingredients:
crabmeat, panko breadcrumbs, mayonnaise, worcestershire sauce, egg, lemon, canola oil, chives, lemon juice, dijon mustard, hot sauce, green onions, celery, garlic
www.chowhound.com
A recipe for a fluffy, impressive dessert from boxed cake mix, made in the microwave in about a minute.
A recipe for a fluffy, impressive dessert from boxed cake mix, made in the microwave in about a minute.
www.delish.com
These stone-fruit cakes are equally delicious warm with a scoop of vanilla ice cream or cool with a dollop of creme fraiche.
These stone-fruit cakes are equally delicious warm with a scoop of vanilla ice cream or cool with a dollop of creme fraiche.
Ingredients:
butter, maple syrup, rum, brown sugar, vanilla, salt, nectarines, flour, cake flour, baking powder, sugar, eggs, milk
www.delish.com
A melted mozzarella center makes these risotto cakes special.
A melted mozzarella center makes these risotto cakes special.
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Get Salmon Cakes Over a Mixed Green Salad Recipe from Food Network
Get Salmon Cakes Over a Mixed Green Salad Recipe from Food Network
Ingredients:
poached salmon, scallion, parsley, dijon mustard, mayonnaise, bread crumbs, vegetable oil, lemon juice, honey, garlic, olive oil, chile sauce
www.delish.com
Impress your guests with this signature appetizer recipe from the legendary Four Seasons restaurant.
Impress your guests with this signature appetizer recipe from the legendary Four Seasons restaurant.
Ingredients:
bread, beets, sweet potato, flour, vegetable oil, butter, chicken stock, milk, mustard, yellow mustard, turmeric, curry powder, paprika, egg yolks, mayonnaise, dill pickle, celery, crabmeat
www.delish.com
This simple Asian-style chutney from chef Ming Tsai goes perfectly in his Cranberry-Crab Rangoons.
This simple Asian-style chutney from chef Ming Tsai goes perfectly in his Cranberry-Crab Rangoons.
cooking.nytimes.com
This recipe is by Trish Hall and takes 13 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Trish Hall and takes 13 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
yellow squash, zucchini, japanese eggplants, red pepper, yellow pepper, fennel bulb, chayote, okra, scallions, shiitake mushroom, olive oil, balsamic vinegar, wine vinegar, goat
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Get Butternut Squash Risotto Recipe from Food Network
Get Butternut Squash Risotto Recipe from Food Network
