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This centerpiece-worthy lamb is marinated in a pomegranate molasses, rosemary, garlic, and mint mixture. Glaze with more pomegranate molasses after roasting.
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Ready in less than an hour, this healthful twist on traditional chili tastes like it's been simmering all day!
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Creamy buttermilk coleslaw that is easy and quick.
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Get Whole Roasted Turkey with Citrus Rosemary Salt Recipe from Food Network
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Get Four-Bean Relish Recipe from Food Network
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Bacon fat and vinegar make a delicious warm vinaigrette in this hearty crouton-topped salad.
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Your typical takeout order has nothing on this homemade version.
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These chicken stuffed shells are easy and very yummy. Plus they heat up as leftovers really well! My family loves them!!! I usually cook a 3-4 pound chicken and use it for the shells and a chicken salad.
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A classic skirt steak fajitas recipe, with marinated beef, bell peppers, and yellow onion, served with flour tortillas, salsa, and other fixings.
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Chicken legs are simmered in a mix of vinegar, soy sauce, garlic, and black peppercorns in this easy dinner.
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Baby salad greens tossed with avocado, tomato, olives and pepperoncini are coated in an herb vinaigrette and sprinkled with Parmesan.
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This hearty and flavorful lamb stew features, potatoes, red bell pepper, green beans, and zucchini.