Search Results (46,914 found)
cooking.nytimes.com
In the two decades after World War II, Jane Stern and Michael Stern told Marian Burros of The Times in 1991, “a nation once known for square meals and the bluenose abstinence of Prohibition fell in love with deluxe food, vintage wine and the joy of cooking.” They captured that gourmania in their book of that year, “American Gourmet,” and this recipe, for a luxe and amazing casserole of nutmeg-scented chicken and garlic, comes from it Serve the dish with a baguette or two, and squeeze the buds of garlic out on the bread Spread the mash like butter and use the bread to mop up the luscious sauce.
www.chowhound.com
Blanched kale is quickly braised with onions, anchovies, and tomato paste for a punchy, flavorful vegetable side dish recipe.
www.allrecipes.com
Tangy and spicy beef and broccoli are a winning combination in this quick stir-fry dinner.
www.allrecipes.com
There's no looking back once you've tried these steak fries cooked in duck fat.
www.allrecipes.com
A delicious combination of cheeses highlighted by the sweet and spicy flavor of roasted red pepper. I promise you'll love it! Roll in chopped nuts if you do not prefer parsley.
www.chowhound.com
Salmon and Asparagus Kebabs
www.foodnetwork.com
Get Peanut Butter and Jelly Cookies Recipe from Food Network
www.allrecipes.com
Tasty pickled carrots are easy to prepare and sure to please everyone, maybe even your favorite bunny!
www.allrecipes.com
Ask your butcher for coarsely ground pork shoulder (or grind it yourself), add a few tasty seasonings, and enjoy your own homemade breakfast sausage patties.
www.delish.com
Rich in vitamin K, Swiss chard is as good for you as it is good to eat. Spinach would also work nicely in this soup.
www.allrecipes.com
Blueberries and strawberries are pureed, combined with brown sugar and soy milk and frozen into ice pops.
www.allrecipes.com
These are a little like crab cakes, but they're made with fresh salmon and grilled.