Search Results (5,914 found)
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Get Spinach and Citrus Salad with Sweet and Spicy Pecans Recipe from Food Network
Get Spinach and Citrus Salad with Sweet and Spicy Pecans Recipe from Food Network
Ingredients:
spinach, green onions, orange, butter, sugar, pecan, rosemary, cayenne, dijon mustard, grapefruit juice, canola oil, olive oil
www.allrecipes.com
Finely chopped celery and onion give these classic deviled eggs a nice crunch.
Finely chopped celery and onion give these classic deviled eggs a nice crunch.
Ingredients:
eggs, mayonnaise, celery, red onion, dijon mustard, garlic powder, white vinegar, paprika
www.allrecipes.com
This is the veggie burger supreme - the easiest and MOST ECONOMICAL burger of all. A single medium-sized eggplant (together with the usual trimmings) feeds a family of 6.
This is the veggie burger supreme - the easiest and MOST ECONOMICAL burger of all. A single medium-sized eggplant (together with the usual trimmings) feeds a family of 6.
Ingredients:
eggplant, margarine, monterey jack, hamburger buns, lettuce, tomato, onion, dill pickle, bottle ketchup, mayonnaise, yellow mustard
www.chowhound.com
An easy carrot recipe with a rich, tangy sauce balanced by the flavors of butter, brown sugar, Dijon mustard, and white wine vinegar.
An easy carrot recipe with a rich, tangy sauce balanced by the flavors of butter, brown sugar, Dijon mustard, and white wine vinegar.
www.allrecipes.com
Pressure cooker beans, seasoned with cumin and mustard seeds, are simple to prepare and are a very versatile side dish or a addition to soup or burritos.
Pressure cooker beans, seasoned with cumin and mustard seeds, are simple to prepare and are a very versatile side dish or a addition to soup or burritos.
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Get Roasted Chicken Breast with Cheddar-Jalapeno Quesadilla and Spicy Black Bean Sauce Recipe from Food Network
Get Roasted Chicken Breast with Cheddar-Jalapeno Quesadilla and Spicy Black Bean Sauce Recipe from Food Network
Ingredients:
chicken breasts, flour tortillas, cheddar cheese, pickled jalapenos, black beans, plum tomatoes, cumin, garlic
cooking.nytimes.com
This recipe is by Celia Barbour and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Celia Barbour and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
parsnips, yukon gold, shallots, olive oil, chicken, red wine vinegar, dijon mustard, mixed herbs, lettuce, arugula
www.delish.com
See ya, Seamless.
See ya, Seamless.
Ingredients:
soba noodles, green beans, soy sauce, brown sugar, rice vinegar, mustard, cornstarch, flank steak, cloves, onion, ginger, green onions
cooking.nytimes.com
In Italy, bricklayers and plutocrats alike eat the same thing for lunch: panini, sandwiches layered with meat and cheese and flattened between two searing griddles Today they're almost as common as cappuccino in America, albeit much cheaper and easier to make One affordable panini press, and you're on the fast track to the perfect party food.
In Italy, bricklayers and plutocrats alike eat the same thing for lunch: panini, sandwiches layered with meat and cheese and flattened between two searing griddles Today they're almost as common as cappuccino in America, albeit much cheaper and easier to make One affordable panini press, and you're on the fast track to the perfect party food.
www.foodnetwork.com
Get Chicken Cutlet Sandwich with Herb Mayonnaise Recipe from Food Network
Get Chicken Cutlet Sandwich with Herb Mayonnaise Recipe from Food Network
Ingredients:
chicken breast, mayonnaise, brown mustard, lemon, parsley leaves, fennel fronds, baguette, red onion, lettuce
www.chowhound.com
This chicken-fried chicken sandwich recipe has chicken breast dipped in buttermilk, floured, fried until crispy, and topped with homemade pickled peppers.
This chicken-fried chicken sandwich recipe has chicken breast dipped in buttermilk, floured, fried until crispy, and topped with homemade pickled peppers.
Ingredients:
peppers, bay leaf, plus, black peppercorns, cider vinegar, water, sugar, buttermilk, flour, powdered sugar, salt plus, paprika, black pepper, baking powder, mustard, chicken breasts, vegetable oil, mayonnaise, iceberg lettuce
www.chowhound.com
Provençal flavors of basil pesto and ratatouille are the star of these deviled eggs.
Provençal flavors of basil pesto and ratatouille are the star of these deviled eggs.