Search Results (3,096 found)
cooking.nytimes.com
The first principle of Indian spice cookery (and of spices in general) is that spices are best when bought whole and ground fresh, as happens in this recipe Toasting and then grinding the spices — peppercorns, coriander, mustard seeds and cardamom pods — used for the spice rub helps to even out their flavors so that they blend with the mild flavor of the shrimp Serve them over fresh ripe peaches and tender spinach wilted by a hot mixture of ginger, vinegar, orange juice and curry powder.
www.allrecipes.com
Simple and sophisticated ingredients come together to make a quick, vegetarian pasta salad that is perfect for weeknight dinners or even casual entertaining.
www.foodnetwork.com
Get Spinach and Strawberry Salad with Warm Bacon Vinaigrette Recipe from Food Network
www.allrecipes.com
A homemade balsamic vinaigrette dresses this kale, spinach, and lettuce salad.
www.delish.com
Fresh spinach and an addictive soy sauce mixture elevate this cod to awesome.
www.foodnetwork.com
Get Braised Calamari Stuffed with Shrimp, Spinach, and Herbs Recipe from Food Network
www.simplyrecipes.com
Love spinach? So do we! This easy side dish is made with BACON and a creamy béchamel sauce. This makes a great side with roast chicken, seared fish, or a holiday dinner.
Ingredients: spinach, bacon, onion, garlic, butter, flour, milk
www.allrecipes.com
Skip the crust for a low-carb, keto version of a brunch staple - quiche with fresh spinach, mushrooms, and cherry tomatoes.
www.foodnetwork.com
Get Spinach and Mint-Basil Pesto-Stuffed Pork Loin Recipe from Food Network
www.allrecipes.com
Crowd-pleasing spinach Alfredo sauce is quick and easy to prepare and tastes better than the leading Italian-inspired chain restaurant's version.
www.simplyrecipes.com
This frittata with spinach, tomatoes, and feta cheese is such a good make-ahead breakfast! Bake all in one dish, then reheat squares during the week.
cooking.nytimes.com
Hui Leng Tay, a food blogger in Singapore, is unusually committed to her rice cooker She developed this recipe for bibimbap, and she sees herself as seeking the elusive grail of cooks everywhere: the make-ahead, not-too-unhealthy, tasty meal "I try to figure out which ingredients get better when kept over low heat for a long time, like cabbage and onions, and which ones get droopy," she said.