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Tofu and gailan, leafy Chinese broccoli, are tossed with a gingery oyster sauce mixture to make this stir-fry, a quick but complete dinner!
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Vietnamese-inspired sandwich rolls that combine elements of both a banh mi sandwich and a fresh summer roll.
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A German Chocolate Bundt cake, coated with ground pecans and well imbibed with coffee liqueur.
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Get Chili Beans Recipe from Food Network
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You will need a Japanese mortar and pestle (suribachi and surikogi) for this recipe, as the sweet flavor of the roasted sesame is most intense when ground. This can also be made with asparagus instead of spinach.
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This easy 5-ingredient pumpkin dip recipe includes cream cheese, pumpkin puree, and pumpkin pie spice for a festive fall appetizer.
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Your favorite ice cream flavors in a cookie crust, topped with whipped cream, fudge and cherries.
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These bar cookies utilize the great pairing of peanut butter and chocolate for a delicious treat that is easy to make.
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Feed your inner Cookie Monster with this fun, frosty treat.
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Pudding shots are all grown up, thanks to these gourmet Oreo® pudding shots that taste like cookies and cream.
Ingredients: milk, vodka
cooking.nytimes.com
This dish is somewhere between a shrimp salad and a ceviche – just-cooked shrimp dressed with a sour-savory-sweet mixture of lime, fish sauce, and sweet chile paste, then showered with herbs and chiles In classic Thai fashion, it’s combination of many tastes, each moment on your palate different from the next It’s a favorite of Pornpong Kanittanon, the Consul General of Thailand in New York, and the recipe is adapted from his wife, Jaisamarn.