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This fluffy white filling is made with butter, shortening and evaporated milk.
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This recipe is by Craig Claiborne and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A classic biscuit topping versatile enough to use for any fruit cobbler.
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Matt Lewis developed this recipe to turn his Chocolate-Gingerbread Cookies into a deluxe sandwich version.
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If you can't decide between pumpkin bread and zucchini bread, make this recipe and have both at the same time. Recipe yields 2 pans.
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Here's a flavorful zucchini bread with a pumpkin-like taste because the zucchini are pureed in a blender.
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Pumpkin bread you can feel good about.
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This recipe for gluten-free pumpkin bread gives you moist loaves that are full of flavor.
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Fresh-baked pumpkin is combined with applesauce, coconut milk, and warm autumn spices in this amazing pumpkin pie recipe vegans will love.
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The classic moist pumpkin bread from Down East is spiced with cinnamon, ginger, nutmeg and cloves. This bread improves with age, so plan to make it a day ahead if possible.
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Get Teriyaki Ginger Tuna Skewers Recipe from Food Network
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Get Bacon and Egg Stir-Fry Recipe from Food Network